Chinese cabbage is one of China's most popular vegetables.

It comes in different flavors such as clear soup, soy sauce stir-fried and spicy.

Today, Ah Dao introduces some delicious Chinese cabbage recipes. You can collect them if you like them. 1. Vinegar cabbage ingredients: 400 grams of cabbage, dried chilies, green onions, 50 grams of pork, 2 teaspoons of sugar, 2 tablespoons of vinegar, 1/2 salt

teaspoon, 1 teaspoon dry starch, 2 tablespoons water, peanut oil Method: 1. Wash the Chinese cabbage leaves, control the moisture, and cut the pork into thin slices; 2. Cut the green onion into sections, cut the dried chili into sections, sugar, vinegar, salt, starch

and water into a small bowl, stir evenly and mix into a sauce; 3.

Start frying the pot, hot pot, cold oil, and stir-fry the pork over medium or low heat; 4 stir-fry until the pork spits out oil and the surface is slightly yellow, then add green onions and pepper segments, and continue to stir-fry until the pepper color turns maroon; 5 add cabbage slices, and stir-fry

Stir-fry; 6. After the cabbage leaves become soft, add seasonings, stir-fry evenly, and bring to the pot.

2. Hot and sour Chinese cabbage Ingredients: 1 Chinese cabbage, 1 teaspoon oil, 1 small piece of ginger, 1 onion, 3 peppers, 1 teaspoon vinegar, soy sauce, salt Method: 1 clean cabbage and cut into sections, ginger slices, onion

Cut into small pieces.

2 Add a little salt and fry the cabbage.

three.

Put the green vegetables and half of the soy sauce together, 4 add the ginger slices and stir-fry over medium heat for 5-8 minutes.

3. Spicy cabbage ingredients: cabbage, leeks, glutinous rice noodles, chili noodles, fish sauce, garlic, ginger, pear, salt Method: 1. Wash the cabbage and cut into small pieces.

Marinate with salt overnight.

Wash off the salt and control the water the next day.

2 Add a little water to the rice noodles and bring to a boil in a pan.

Pour in the rice cereal, stir and cool.

three.

Soak the chili noodles in a little boiling water and let cool.

5 Add minced garlic, ginger, pear, fish sauce, chives, a little salt and rice paste to the chili sauce.

6Put the dried cabbage into a basin, add chili sauce, mix well, and ferment for 2-3 days.

Finally, place in a crisper and refrigerate.

4. Ingredients of cabbage soup: cabbage, ham, pepper, preserved egg, pork bone soup, sesame oil, salt, garlic. Method: 1. First, prepare the ingredients. Wash the baby vegetables and divide them into two halves. Cut the ham sausage and pepper into pieces.

Ling shape, garlic cut into small pieces, preserved eggs into cubes, pork bone soup is also made.

2. Add some sesame oil to the pot. When the oil is hot, add garlic.

three.

Sauté the garlic until golden brown.

Add pork bone soup.

4. After the soup is boiling, add chopped baby vegetables and cook until soft.

5. Take out the Chinese cabbage and put it on a plate.

Leave the soup base in the pot.

6 Continue to cook ham sausage, pepper and preserved eggs.

7 After boiling, add a little salt and water starch, thicken and pour on the cooked baby vegetables.

5. Ingredients of Chinese cabbage and tofu soup: 90 grams of cabbage, 120 grams of tofu, lard, salt, MSG, onion, ginger, star anise. 1 method: 1. Wash and cut the cabbage into cubes; wash and cut the tofu into long strips; cut the fat into cubes

; Cut onion and ginger into thin strips 2. In a pan, add star anise, stir-fry with chives and ginger, then add fat pork slices 3.

After the fat is slightly fattened, add the chopped cabbage, then add the tofu 4, add an appropriate amount of warm water, and cook for 15 minutes.

Add salt and MSG to taste.

6. Ingredients for stewed cabbage: 4 shiitake mushrooms, 1 tablespoon shrimp, 120 grams peeled pork belly, 20 grams garlic, 1 Chinese cabbage (about 1 kg), 3 pieces of dried fish (about 30 grams).

1 teaspoon salt, half a cup of soup, a pinch of white pepper.

Taibai powder water (1 tablespoon Taibai powder + 2 tablespoons water) Method: 1. Soak dried mushrooms in water, drain, and cut into strips; soak shrimps in water and drain; peel pork belly and cut into thin slices; peel and cut garlic cloves into slices.

Pick the cabbage piece by piece and tear into pieces slightly larger than the palm of your hand.

2 Heat 2 tablespoons of oil, add halibut, turn to low heat, fry until brown on both sides, remove and set aside.

Heat 1 tablespoon oil and fry the meat slices until lightly browned.

Move the pieces of meat to another place.

Then continue to fry the garlic slices in the remaining oil until the garlic slices turn yellow.

Immediately add the dried shrimps, stir-fry the shrimps until cooked, then add the mushrooms and stir-fry evenly.

At this time, return the meat slices to the pot and stir-fry.