As the capital of Russia, Moscow has a rich and colorful food culture. One of the most famous cuisines is Luo Songtang, a soup made from beetroot. The natural taste of cabbage soup is sweet and sour, and it is more fragrant with whipped cream. Not only that, there are many kinds of dishes in red cabbage soup, and meat or fresh vegetables can be added, which has high nutritional value and is a favorite food of Russian people.
In addition, Russian traditional cuisine is not only rich, but also distinctive. Russian meat pie Pirozhki is one of them. This kind of small meat pie is especially popular because of its fine production and rich taste. Generally, meat or vegetables are stuffed, wrapped in delicious pancakes and then baked. When it is out of the pot, it smells delicious and tastes delicious. Russian meat pie is Moscow people's favorite food, whether it's breakfast or lunch.
Finally, the cakes in Moscow are also charming. For example, an egg tart is a soft pastry made of whipped cream and Mu Si. Its surface is coated with chocolate and mixed with fresh protein and sugar. The taste of egg tart is dense and soft, which makes people have an appetite. In addition, there are many other cakes in Moscow, such as fruit pies and sandwich biscuits, which are worth tasting.
In Moscow, whether you like meat or vegetarian food, whether you are rich in sugar or spicy, you can find food that suits you. Therefore, if you come to this city, you might as well experience these unique flavors and taste the novel Russian food culture.