Main ingredients
An appropriate amount of flour
An appropriate amount of pork
An appropriate amount of carrots
Accessories
An appropriate amount of chives
Ingredients
An appropriate amount of salt
An appropriate amount of thirteen spices
How to make dumplings stuffed with pork and carrots
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1. Prepare pork, carrots and chives.
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2. Beat the meat into puree, dice the carrots, and chop some chives.
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3. Add salt and thirteen spices and mix well.
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4. Add less flour and add water and mix well.
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5. Knead the dough and let it rest for one hour.
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6. Knead the risen dough evenly again, roll it into strips, and divide it into small portions. Roll it into dough.
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7. Put the mixed fillings.
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8. Make dumplings.
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9. Put the wrapped dumplings into the hot oil pan and fry them.
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10. Fry until brown.
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11. Add some water.
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12. Collect the juice.
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13. Take it out of the pot and serve it.