Prepare materials
1 white radish, 2 eggs, a piece of tofu, a bowl of flour, cucumber, fungus, onion and white pepper.
operation sequence/order
1. Wash and peel the white radish first, then knead it into filaments, and then control the water for later use.
2. Put the tofu into the pot, beat 2 eggs, crush them with a spoon, and then stir well. This process needs to be pressed slowly with a spoon, and the finer the tofu will be, the more delicious it will be.
3. After the tofu is ground, add shredded white radish, salt, chopped green onion and white pepper and simply stir.
4. After stirring evenly, slowly add a spoonful of flour and add flour while stirring. Remember to stir evenly, otherwise the meatballs will have particles, which will easily spread out during molding and will not affect the subsequent operation.
5. In order to be heated evenly and save time when frying in the pot, first knead the evenly stirred flour into balls of moderate size.
6. Boil the oil in the pot. When the oil temperature is 50% hot, slowly put the meatballs into the pot one by one, and put them lightly to avoid splashing oil and burning them. Pay attention to the heat, and fry slowly with low heat, otherwise it will be easy to fry and fry.
7. Turn it gently, fry the meatballs until they are golden on both sides, then turn off the fire and take them out after controlling the oil.
8. Cut the cucumber into rhombic pieces, and soak the fungus in water for later use. It should be noted here that auricularia is a fungus, so it must be cooked until it is fully cooked, so the longer it takes, the better.
9. Mix the soup with 2 tablespoons soy sauce, 2 tablespoons vinegar, 1 tablespoon sugar, 1 tablespoon starch, salt and water.
10. Pour out the oil that just fried the meatballs, leave the oil pan and saute the chopped green onion, then pour the prepared soup into the pan and stir it a few times. Stir-fry the soup until fragrant, then pour in the fried meatballs and cooked vegetables and stir well.
1 1. Finally, pour in starch juice to thicken, cover the pot and stew for a few minutes.
The meatballs are stewed, delicious and fresh. After eating meatballs, you can't let go of the soup. Pouring fruit juice on rice or dipping it in steamed bread has become another delicious food. This dish is robbed every time it is served, and the plate is super clean and delicious to lick. This dish is very good whether you eat it yourself or entertain guests. It is not difficult to do it again. There is no difficulty except that it takes a little time to fry meatballs. Especially suitable for making kitchen white. Come and have a try. Today, Rome shared that it is forbidden to eat meat during the epidemic. I'll teach you how to make meat with eggs and tofu. It's cheaper and more nutritious. I hope I can help you realize the principle of "eating meat"!