How to make a good pig's face

Pig's face is a nutritious food, rich in collagen and fat, and has a rich taste. We can use many methods to make delicious pig faces.

First of all, we can slice the pig's face, add proper amount of salt and cumin, and then bake it in microwave oven or oven until golden brown, and make it into pig's face slices. This method is crispy and full of aroma, which is very suitable for eating as a snack.

Secondly, we can stew the pig's face, add seasonings such as sauteed onion, ginger, garlic and bean paste, and then add appropriate amount of water, and stew it for several hours with low fire to make the pig's face soup. This method can fully release the nutrition of the pig's face, and has a rich and mellow taste, which is very suitable for being used as a warm-hearted side dish in winter.

finally, we can pickle the pig's face into a salty snack, add a proper amount of pepper and pepper, and pickle it together with the pig's ears and belly to make a spicy pig's scalp. This method tastes crisp, spicy and delicious, and is very suitable as a pre-meal side dish or entertainment snack.

Generally speaking, pig's face is a very good ingredient. As long as it is made with care, it will certainly make a delicious food with good export feeling and taste.