Method 1:
Chicken wings, my favorite, can eat more than a dozen at a time!
Prepare chicken wings, wash them and make them stand out.
Prepare garlic paste, chopped green onion, Chili noodles, white pepper, salt, soy sauce, cooking wine, and throw away sugar.
Add the prepared auxiliary materials to the chicken wings and knead them evenly by hand to help the chicken wings taste. Cover with plastic wrap, refrigerate for one hour, take it out and rub it by hand again, then refrigerate for one hour again.
Take out the marinated chicken wings, add flour and eggs, and grab them evenly with your hands.
Prepare some starch in a small bowl.
Wash the pan, pour the oil, heat until the chopsticks will bubble, pick up the chicken wings with chopsticks, wrap them with starch, put them in the oil pan, fry them until the surface is golden, and take them out.
Add garlic paste to the oil, stir-fry garlic, then add the freshly fried chicken wings and stir-fry until dark yellow.
Out of the pot, delicious, a dozen! !
Method 2
1. After washing chicken wings, soak them in clear water for two hours, then soak them in bleeding water, then cut two knives on each side, put them in a basin, add shredded ginger, minced garlic, cooking wine, soy sauce, oil consumption, pepper, salt and honey, massage them by hand for a while, and put them in the refrigerator for pickling.
2. Take out the chicken wings, drain the excess sauce, add oil to the pot, add the chicken wings after the oil is hot, slowly fry until golden, and then turn over and fry the other side until golden.
3. Pour the sauce of pickled chicken wings into the pot, add a little water, simmer over medium heat until the soup is exhausted, add minced garlic, stir-fry until the garlic is fragrant, and serve.
Method 3
Step 1?
Prepare chopped peppers, chopped garlic and ginger.
Step two? Wash the chicken wings and cut them three times.
Step three? Then blanch the chicken wings for later use.
Step four? Stir-fry the chicken wings in a hot oil pan until cooked.
Step five? Add Jiang Mo and pepper and stir fry.
Step six? Add a proper amount of water, add salt and cook until the water is almost dry.
Step seven? Finally, add minced garlic and stir well to serve.