The first step: after buying fresh sea cucumber, you must break your belly in time to get dirty, otherwise the sea cucumber will soon lose weight and even dissolve into liquid. The method is very simple, that is, cut open the stomach of fresh sea cucumber, remove the intestines and stomach inside, then rinse it with washing water, and then remove the mouth of sea cucumber.
Step 2: Boil the washed sea cucumber in boiling water for about 45 minutes. Boil the sea cucumber until it shrinks, feel elastic with your hands, and then take it out. This step can also be done by steaming the washed sea cucumber in a pressure cooker for about 30 minutes.
Step 3: put the sea cucumber in rice washing water and cook it for 1 ~ 2 hours, then take it out when it is tender.
Step 4: Wash the sea cucumber with cold water and soak it in pure water or cold water. It usually takes two days to soak, and pay attention to changing the water several times in the middle. If you soak it in the fresh-keeping room of the refrigerator, you can change the water a few times less.
Step 5: After soaking for two days, you will find that the sea cucumber is much bigger and softer than when it was just cooked, so it can be used to make all kinds of delicious food.
Preservation method: If the processed sea cucumbers can't be eaten at one time, each sea cucumber can be individually packaged in a small plastic bag and put in the freezer of the refrigerator. When eating, just melt the sea cucumber with water and you can eat it at will, preferably one tablet a day.
Method 2
1, washed and boiled (without oil), the sea cucumber turns from hard to soft, and its size is slightly larger. About 45 minutes, it feels elastic, turn off the fire. Cook in an electric cooker for 20 minutes. At this time, the water was dark.
2. After washing the sea cucumber again with cold water, use a clean container (there is still no oil) and soak it in pure water.
I bought a lot, so I divided a few pots. Finally, soak them all. Pure water is the best.
4. Soak the cooked sea cucumber in this way for two days and change the water three times. The things soaked in these two days are put in the fresh-keeping room of the refrigerator.
The soaked sea cucumber is obviously much bigger and softer than when it was just cooked.
6. Pack each sea cucumber in a small plastic bag, and then collect them together. Put it in the freezer of the refrigerator and take it away.
Method 3
Blanch the whole fresh sea cucumber in boiled rice water, take it out quickly, rinse it with clear water, cut open the abdomen, dig out the viscera of the sea cucumber and clean it with water. Add clean rice washing water to the pot, add sea cucumber to boil, cook for about four or five minutes on low heat, remove and drain the water, let it cool slowly, then change the knife to shape, and you can cook the dishes directly.
Method 4
Add fresh sea cucumber, egg white and sugar and stir for a few minutes. Then, wash the sea cucumber with clear water, put it in a pressure cooker, add broth, star anise, onion and ginger slices to boil, and heat for about 10 minute. Take out fresh sea cucumber and soak it in hot alkaline water for about 4 hours, then take it out, wash the alkaline water with clear water, then put it in pure water and put it in refrigerator for about 5 hours. Take out the sea cucumber, gut it, rinse it with boiling water, take it out, and change the knife to shape it.
Practice of fresh sea cucumber:
First, eat fresh sea cucumbers directly. Steps of fresh sea cucumber: clean fresh sea cucumber, remove internal organs, scald with boiling water, slice, and serve with mustard or vinegar. This eating method is absolutely simple, but it should be noted that if the hair is not soaked well (how to soak it in dry sea cucumber), the sea cucumber will easily harden and be difficult to chew.
Step 2: Cold-mixed fresh sea cucumber: Clean the fresh sea cucumber, remove the internal organs, scald it with boiling water, slice or cut it into strips, and mix it with condiments such as cabbage core or radish to make it fresh and delicious.