For the post-8s generation, canned food was super delicious when I was a child. At that time, if I could have a bite of canned food, it would be worth showing off for a week, regardless of canned meat or canned fruit. Now, more and more kinds of canned food have appeared, with a dazzling array of things. The most delicious canned food I have ever eaten is the canned lobster sauce and shad, the canned meat for lunch in Meilin, the canned sheep scorpion and the canned pig's feet, which are super delicious.

1. Canned Douchi shad

I really don't want to say anything about this one. Parents who haven't eaten it must try it ~ This brand of canned fish is a household name in Guangdong! It's an old brand, delicious and delicate. Eating three meals on it is definitely not a problem ~ and this canned fish is also suitable for cooking, and the taste is particularly good.

2, Meilin Lunch Meat

Shanghai Meilin Canned Food Co., Ltd. is the earliest canned food processing enterprise in China, with a history of more than 7 years. The production and sales of "Meilin" brand canned lunch meat, canned ham and canned eight-treasure rice rank first in China, and they have a high reputation at home and abroad. Whether cooking or eating dry, it is a very good practice. Xiaobian's favorite is to put a piece in the middle of the toast, which is full of happiness.

3, canned sheep scorpion

Are you full of black question marks? Yes! Also, there is such an operation here. Sheep scorpion is a favorite food of northerners. It's almost beautiful to have a pot of sheep scorpion in winter. Canned sheep scorpions from the grassland green field, a can full of three pounds, selected grassland mutton, good quality and low price, full of delicious taste, a must-have product for sheep scorpion lovers at home.

4. Canned pig's feet

The taste of the mushroom in the pig's feet is very good. The pig's feet are fried and then stewed, and the meat tastes solid, slightly sweet, with a southern Fujian taste. The most wonderful thing is that there is a chestnut in each box of canned pig's feet, and I am willing to keep buying it for this chestnut. It needs to be heated, but if it is used to match noodles, it can be directly opened and put into the noodles.