Frozen bamboo shoots: it tastes similar to bamboo shoots, but it is actually a kind of bamboo shoots called. Eisenia deliciosa? It was dug up from a mud stall. It looks like an earthworm. It can stick out its mouth from one side and eat algae. When it is seen from a distance, it is actually because it is covered with sediment. White and fat after washing. People call it mud bugs, clods, soil nails, etc. This kind of bug can not only be made into bamboo shoot jelly, but also be eaten in porridge, which is very nutritious.
The practice of freezing bamboo shoots: first let the insects spit sand naturally and clean it. The washing process is more troublesome, and it takes about a dozen times. This step should be patient. The digestive organ of loach is a whole intestine. Take a kiss with the bug, grasp the strength in your hand, and pull out the large intestine completely to avoid excessive residue and affect the taste. Rinse it again There is twice as much water as worms. Don't cook in the pot for too long, and don't add anything else. Chewing gum will release automatically, so you can make it yourself. Generally speaking, gelatin is added to the Bund to enhance the taste of Q-bomb. You can remove it by adding some salt, sugar and monosodium glutamate. Mud worms, leave only the soup, and put it in the bowl in turn. Then put the mud bug on it, remove the black film on the outermost layer of the mud bug, put it in the refrigerator, naturally refrigerate it, and you can eat it after one night. Because there is collagen in the cortex of mud worms, after high-temperature cooking, the colloid will be released into the water, and the bottom of the pot will be gently stirred to avoid adhesion. Especially in summer, the last dish of bamboo shoots is frozen, which is cool and refreshing, and the meat is Q-shaped, which is a bit like pigskin jelly and has high nutritional value.