1. Wenxi boiled cake: Wenxi boiled cake is a local famous spot produced in wenxi county, Yuncheng City, Shanxi Province, with dense white sesame seeds, and the colors in the cake are distinct, from dark chestnut layer to red and white filling, each layer is as colorful as nature's palette.
2. Yuncheng saute spicy chicken: In Yuncheng, Shanxi, a unique dish shines with attractive light, that is Yuncheng saute spicy chicken. It is not native here, but based on Xinjiang saute spicy chicken, which is improved by Yuncheng people's skillful hands and incorporates local people's unique views on food. Among its main ingredients, the sweetness of potatoes and the gluten of noodles complement each other, while the smoothness and spicy taste of chicken pieces are even more memorable.
3. Xiezhou Mutton Paomo: Xiezhou Mutton Paomo is a bright pearl in Jiezhou Town, Salt Lake District, Yuncheng, Shanxi Province, with a well-known reputation. Mention this name, you have to mention two outstanding figures: Wang Jian and a handful. Grasping the ancient method, clear soup is the soul, just like a clear spring in summer, which is memorable. Wangjian mutton bread in soup pays more attention to the original flavor, fresh and tender meat, delicious soup and small fishy smell.