Northeast Jilin has cultivated many delicious snacks because of its mountainous area and unique climatic conditions. Three-in-one ready-to-eat snail powder, crispy small grinding incense and pork tail meat are all representative snacks in Jilin. As an authentic northeast snack, pigtail meat is moderately fat and thin, roasted with slow fire, with delicate meat quality, more fragrant but not greasy, so it is known as a gluttonous food.

At the same time, Jilin is famous for its auricularia auricula, which has unique taste, rich nutrition and medicinal value. Dried black fungus and black fungus biscuits are very popular. Dry fungus is tough and tastes better when heated. Cooking with sausage can increase the delicious feeling of fruit!

In addition, Jilin is one of the main producing areas of blackcurrant, Goddess grape and Lycium barbarum in China because of its suitable fruit planting environment. It tastes crisp and juicy, and is considered as a good product for strengthening the body. A series of jam from Jilin, such as blackcurrant jam, walnut jam and Lycium barbarum jam, provide people with excellent taste enjoyment and high nutritional value.

In short, there are many kinds of snacks in northeast Jilin, and the wonderful combination of ingredients and tastes makes the snacks here more abundant. It not only satisfies people's taste buds, but also enjoys the unique charm of Northeast culture after eating the delicious food here.