1, Changsha rice noodles

Changsha rice noodle is one of Changsha people's favorite snacks. Changsha rice noodle is a traditional food in Hunan province, which belongs to Hunan cuisine. When you go to Changsha to eat rice noodles, you won't encounter embarrassing problems.

2. Perilla jujube granules

In daily life, I believe many people like to eat jujube. I also know that one of them is called Zizyphus jujuba, which tastes good. I have also heard that eating jujube can bring some benefits to the body.

3. Wick cake

It is not only wick-shaped, white and soft, sweet and spicy, cool and fragrant, but also can be ignited by fire, emitting pure osmanthus fragrance. Its main components are glutinous rice, sugar, sesame oil and more than 20 kinds of Chinese medicines. The taste is soft and waxy, sweet, spicy and fragrant.

4. Ningxiang Orchid qianzi

The practice of Ningxiang Langanzi is to cut both sides of dried bean curd obliquely and cook it with proper amount of sugar, soy sauce, soy sauce, salt, star anise and cinnamon. Then, the square stems with knife lines are pulled apart one by one, placed in the sun or blown by the wind, and become dry indigo.

5. Fish head with chopped pepper

Chop the fish head with pepper, and you will know its general appearance and practice by looking at its name. Generally, the fish head of bighead carp is selected, and the chopped pepper is steamed with soy sauce, ginger, onion and garlic. The dishes are bright in color, rich in flavor and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy.

6, salted duck

Sauced salted duck is a famous snack, which has the functions of promoting blood circulation, nourishing stomach and strengthening spleen. This is a duck boiled with Chinese herbal medicine. The appearance looks black, so it doesn't taste spicy. Two bites will only be very satisfying and chewy.

7. Delicious shrimp

Tasty shrimp is one of the traditional snacks in Changsha, with bright red color, unique flavor and spicy and delicious taste. Because it is a delicious shrimp, it tastes very heavy and is the first choice for dinner in Hunan.

8.snails

Snail, named snail, has the same ingredients as delicious shrimp and must be delicious. When eating, gently stir at the opening of the snail, and you can eat delicious snail meat with the seasoning juice that seeps into the shell. That is delicious, in one word: awesome!

9, sugar and oil Baba

This is also a rare snack food. Crispy outside and soft inside, sweet outside and crisp inside. Friends who like sweets, remember to have a taste then.

10, stinky tofu

The fire spread all over the country and won the hearts of foodies. It smells bad and tastes good, which is one of its characteristics. Authentic stinky tofu is crispy outside and tender inside. Each piece has its own unique sauce and soup, and various condiments. It is a must-see food when you come to Hunan.