Jiaozuo is located in the northwest of Henan Province and the birthplace of Tai Ji Chuan, China. Besides, there are many interesting and delicious foods in Jiaozuo. When you come to Jiaozuo, you can not only enjoy the beautiful scenery, but also taste many special foods and buy amazing handicrafts. Next, let's take a look at Jiaozuo's specialties with me.

10. Jiaozuo roast chicken Jiaozuo roast chicken is a special food in Jiaozuo. It is characterized by fresh and tender chicken, rich flavor, crispy and delicious, and thoroughly cooked. When you eat it, you can see that the chicken is a very complete shape, but when you gently tear the meat, it will fall off, which makes it particularly tender.

9. Soup donkey meat soup donkey meat is a traditional dish in Henan. According to legend, Emperor Qianlong was amazed after tasting the donkey meat of Huaiqing House. Donkey meat is delicious, chewy and nutritious, so it has gradually evolved into a must in the Central Plains.

8. Mengzhou fried noodles Mengzhou fried noodles is a special snack in Jiaozuo. This kind of noodles is dry and rich in gluten, rich in color and chewy. Everyone who has eaten it is full of praise and wants to eat it again.

7. Trolley beef Trolley beef is a delicious food that is marinated, pressed and solidified. It is said that this dish has been very popular in Jiaozuo since the Ming Dynasty.

6. Wuzhi Camellia oleifera is known as a must in Jiaozuo. It is both tea and rice. It is ground and prepared from various natural green foods such as peanuts, sesame seeds, nuts and beans. It is rich in fragrance, mellow in taste, convenient to make and simple to eat, and is deeply loved by people in many countries and regions at home and abroad.

5. Aibo Ginger Aibo Ginger has high yield, big head, fine ginger and good quality. It won't rot in the pot for a long time, and it is spicy and delicious whether it is used as seasoning or direct cold salad.

4. Aibo bamboo weaving Aibo bamboo weaving is a traditional handicraft of Jiaozuo. The local bamboo has a long history. With exquisite craftsmanship and beautiful style, it is also listed as the royal palace of China feudal society.

3. Jiaozuo persimmon Jiaozuo persimmon is different in that it is very dry, small and not perishable. When people cut the persimmon from the middle with a knife, they can see that the persimmon heart is empty and there are cracks in it, and they can also make it into delicious cakes.

2. Poseidon Songhua Egg Poseidon Songhua Egg is a characteristic preserved egg of Jiaozuo. Duck eggs here are big, good in quality and fresh in taste, and often produce double yellow eggs. Preserved eggs made from this duck egg have a creamy taste and are very fragrant. Since ancient times, they have been delicious dishes at royal banquets.

1. Four major Huai medicines Jiaozuo's four major Huai medicines were tributes in the Ming and Qing Dynasties, including Rehmannia glutinosa, Achyranthes bidentata, Chinese yam and chrysanthemum. Nowadays, the four major Huai medicines are very famous all over the world, even called Huai Shen abroad, and their value can even be compared with ginseng, which shows how much people cherish it.