Beijing's roast duck is also a famous specialty in Beijing. Today, Xiaobian will tell you about the good shops of Beijing's roast duck. Now let's go and have a look. In fact, this is most of Beijing's roast duck shops, mainly depending on personal preference.

Four Seasons Minfu Forbidden City Store

Distance: It's only a 2-minute walk from the Forbidden City

This is recommended to me by an indigenous colleague from Beijing. After eating it several times, it's really ~ ~-instant white sugar duck skin ~ perfect ~ several times cheaper than Dadong and Quanjude, but the taste is not diminished, and it's retro, and the decoration is antique. It is said that his family is very particular about the quality of roast duck, and his favorite is duck skin dipped in white sugar, which melts in the mouth! ! !

Old House Roast Duck-the most cost-effective roast duck restaurant

Distance: It takes 1 minutes to take a taxi from the North Gate of the Forbidden City

It is close to the company and occasionally entertains friends to eat. It is said that the chef used to be Quanjude, and he cooked more than 13 sets of excellent ducks ~

I remember, The price/performance ratio meets the requirements of the topic. Ha

xi he Yayuan-duck skin dipped in pop rocks

Distance: It's only 15 minutes' taxi ride from the north gate of the Forbidden City.

Have you ever eaten roast duck dipped in pop rocks ... here it is ~ In his home, you can choose to roll roast duck, wrap it with hawthorn strips and then coat it with blueberry sauce and pop rocks. The taste is also super amazing, and it will never be dark ~

Liqun Roast Duck, the most intimate roast duck restaurant. In the North Xiangfeng Hutong near Zhengyi Road, there is a humble quadrangle with fruit trees in front of it, which is the famous Liqun Roast Duck. It is said that many stars and ambassadors have eaten it, and the taste should be no problem. You should book it in advance before going very hot.

There's a passage in Taste Phenomena that focuses on Liqun's roast duck:

I remember that Liqun sliced the duck vertically, and there was always some meat on the skin. This technique is not as thin and crispy as people like, but I like its rural flavor, skin, fat and meat, and the burritos are imported at the same time, which is particularly rich in texture; In addition, this duck is oily and tender, which gives people a sense of satisfaction. It is not comparable to a thin duck with skin and meat but no fat and crisp taste.

Jiuhuashan Roast Duck-a limited supply of Aojiao Roast Duck Restaurant

Distance: Sanlitun and Gongti are within walking distance

This is also a roast duck restaurant with stories. It is said that in 199, an apartment was built in Jiuhuashan, and a roast duck restaurant was opened under the apartment, which was called "Jiuhuashan" for its luck. Although it is located in a remote place, because the roast duck is delicious, the diners are in an endless stream, and it is known as the "good taste is not afraid of the deep alley". In 1998, "Jiuhuashan Roast Duck Restaurant" moved to Zengguang Road, Haidian District, and became famous, so it will not be renamed, and it will still be called "Jiuhuashan".

The daily supply of roast duck in his family is limited. It used to be 2 yuan a day, and then it went to 3 yuan a day. Now I don't know how much it is, but it's certain that it won't be available when I go late. Although all the ingredients and small ingredients have to be paid extra, it can't stop him from being delicious, so he has always been sought after by foodies ~

If you want to entertain distinguished guests (distinguished, luxurious and top-class duck eating experience)

Da Dong < This is a restaurant that has the most contacts and exchanges with international restaurants in China. The cooking here is not only the year, experience and temperature, but also the international perspective and international high technology, so it is the best choice to entertain distinguished guests from afar. Dadong's exclusive "crisp but not greasy" roast duck is made of 22-day-old ducklings. The duck skin is tender and can only be produced by hand, and the process is complex and precious. In the way of eating, the little suckling duck with Kaluga black caviar is unique, fragrant and beautiful. There is also a signature Dong-style roasted sea cucumber, a new dish with different themes in four seasons, which is often eaten and always fresh.

per capita: 4 yuan

Recommended: crispy roast duck (268 yuan), Dong-style roasted sea cucumber, new dishes every season

Workers' Sports Shop:

Address: North of East Gate of Workers' Gymnasium, Chaoyang District, Beijing

Tel: 1-6551186

1949 All Duck Season

Jinbao. The ducks in the whole duck season are selected from the hybrid variety of British Cherry Valley and Beijing White Duck, and are spoon-fed for 38-42 days to ensure the tender meat. Duck sauce is mainly seafood sauce, plus more than a dozen Chinese herbal medicines, which is unique in Beijing. The color of roast duck is deep red, slightly darker than that of Dadong. This place is very suitable for bringing foreign friends to eat. Let's talk about how to match roast duck with wine, and whether the roast duck is crispy on the left leg or the right leg.

Per capita: another 1% service charge in 3 yuan

Recommended: roast duck (238 yuan), black garlic pumpkin beef fillet

Address: No.98 Jinbao Street, Dongcheng District, Beijing

Tel: 1-65212221

Haitiange

The words "Master Yuan's roast duck" are. Master Yuan once worked in Quanjude for 23 years and focused on roast duck for 4 years. He has already mastered the superb roast duck technique, which is a standardized five-star interpretation of the traditional Beijing-style roast duck. The duck blank of Haitiange is stuffed in Beijing Nanyuan Jinxing Duck Farm, which has more than a dozen processes. The roasting method adopts the "jujube roasting" method which has been used for more than 1 years, which is traditional and more skillful.

Per capita: 319 yuan

Recommended: roast duck (28 yuan), all kinds of Cantonese cuisine, and old fire soup

Address: Kerry Hotel, No.1 Guanghua Road, Chaoyang District, Beijing

Tel: 1-65618833

Jingyatang

This is a restaurant that makes fusion Chinese food. Jingyatang Beijing Roast Duck, also roasted with traditional fruit wood, uses superior jujube wood. Chef's improvement lies in duck sauce-blending mysterious Chinese medicine and western spices, which has a more special taste, but its purpose is nourishing and refreshing. All the duck cakes are rolled by hand, and two people can make about 6 cakes in three hours. This kind of cake is jade-like, translucent, wrapped in duck skin, duck meat, cantaloupe, fried garlic and duck sauce. When you eat it in one bite, the crisp duck skin, the cotton of duck meat, the sweetness of cantaloupe and the fragrance of fried garlic bloom calmly in your taste.

Per capita: 232 yuan

Recommended: roast duck (298 yuan), Sichuan saliva chicken and various Hong Kong-style snacks

Address: Floor 1, Sanlitun Village, No.19 Sanlitun Road, Chaoyang District, Beijing (in Yushe Hotel)

Tel: 1-6417688

Chang 'an No.1

. Old-fashioned roast duck. Completely follow the traditional roast duck method of old Beijing-fruit-wood roasting, duck embryo for 4-42 days, and roast it in about 6 minutes. The skin is very crisp, almost melting in the mouth, with shredded onion, garlic paste, cucumber strips and traditional duck sauce, which is very fragrant. This duck, as chef Jin said, is real without showing off its skills.

per capita: 3 yuan

Recommended: roast duck, sesame spinach, kung pao chicken

Address: Floor 1, Grand Hyatt Oriental Hotel, No.1 East Chang 'an Street, Dongcheng District, Beijing

Tel: 1-651968

Rural Kitchen

Although its name is simple, it is a pioneer in space design. There is a wonderful "outdoor terrace" on the East Third Ring Road, which is very popular in spring, summer and autumn. The signature Beijing roast duck, a traditional fruit-wood roast, is made into the "sedan chair top" style commonly used in old Beijing by hanging the oven, which usually takes 5 minutes to roast. The skill of roast duck is good, and the most amazing thing is the "duck cake", which is handmade and thicker, and the skin is slightly "brown". The well-known taste highlight of the pancake is that it is more fragrant and chewy.

Special note, only 15-18 outdoor viewing seats are reserved 2 days in advance.

per capita: 297 yuan

Recommended: roast duck, fried prawns, kung pao chicken and oil-sprinkled noodles

Address: Floor 3, Magnificent Hotel, Jingguang Center, Hujialou, Chaoyang District, Beijing (exit D of Hujialou subway station, Standard Chartered Bank, opposite Chaoyang Theater)

Tel: 1-65978888

International Trade Hotel. In the Red Pavilion, Master Feng insisted on selecting duck blanks from Jinxing Duck Farm one by one, and baking each duck for 7 minutes (generally 4 minutes for peers). He insisted on baking jujube wood with two knives and four petals. He insisted on providing the best he could, so most of the people who came to the Red Pavilion to eat roast duck were repeat customers.

Per capita: 297 yuan

Recommended: roast duck (278 yuan), fried shrimp cake with Daliang specialty, stewed wild mushrooms with bamboo broth

Address: 4th floor, Guomao Hotel, No.1 Jianguomenwai Street, Chaoyang District, Beijing

Tel: 1-85716459, 85716486

_ Thailand. Jiuhuashan's "A Fei Roast Duck" is said to be a state banquet roast duck. The production method, duck cake and sauce all have their own experience. The duck blank is also selected from Beijing to fill the duck. The meat is tender and tender, which makes people's index fingers move.

Per capita: 127 yuan

Recommended: roast duck (298 yuan), Hong Kong-style morning tea and roasted meat with old wine

Address: Four Points by Sheraton Yongtai, Haidian District, Beijing

Tel: 1-88898618, 88898619

If you are a tourist (close to the scenic spot, one-stop Beijing experience. Quanjude was founded in 1864 (the third year of Tongzhi in Qing Dynasty). For more than a hundred years, Quanjude has been the industry leader, with "all-duck seats" and more than 4 special duck dishes, and a complete one-stop system from duck farm to chef training school. Premier Zhou has repeatedly selected Quanjude's duck dishes as state banquets. Peace store is recommended, which has the strongest historical atmosphere.

per capita: 185 yuan

Recommended: roast duck (roast duck is 238 yuan), salted duck liver, and fermented duck is 3 yuan

Hepingmen Store

Address: No.11, Beixiangfeng Hutong, Qianmen East Street, Xicheng District, Beijing (south exit of Zhengyi Road).

Tel: 1-6725681

Wangfujing Store

Address: No.9 Shuaifuyuan Hutong, Wangfujing Street, Dongcheng District, Beijing

Tel: 1-6525331

Tiananmen Store

Address: No.44 Dongjiaomin Lane, Dongcheng District, Beijing (south of National Museum)

For many years, it has satisfied people's fantasy of the "secret hutong", the small shops at the end of the narrow hutong, the unpretentious (broken) indigenous people's style, the waiters who bring their own gas field (fierce), and the uncle who has the story and ability to come here. It is necessary to make preparations for no parking space, hard to find, sitting with countless foreigners and looking for toilets in the hutong. It's best to make reservations and roast duck in advance. As for whether the roast duck is delicious or not, it depends on your comprehensive feelings.

Per capita: 16 yuan

Recommended: Roast Duck (18 yuan), Dry-roasted Four Treasures and Stewed Duck Heart

Address: No.11, North Xiangfeng Hutong, East Street, Qianmen (south exit of Zhengyi Road)

Tel: 1-6725681

Cheap Shop

A famous old brand, although it is not as good as Quanjude now. Cheap Square is famous for its four functions-"deoiling, degreasing, deacidification and fishy smell", and it pays special attention to the heat. The duck baked in the stewing furnace has crispy skin and fresh and juicy inner layer. Cheap Square now stuffs vegetables into duck blanks on the basis of a century-old technique to get rid of greasy and add fresh flavor. The side dishes are improved to Toona sinensis seedlings, radish seedlings, peanut leaves, etc. Those who like new flavors can try the new way of eating this century-old stew.

per capita: 2 yuan

Recommended: roast duck (198 yuan), braised duck kebabs and dry fried meatballs

Qianmen Store

Address: Xianyukou Time-honored Restaurant Street, east of Qianmen Street, Xicheng District, Beijing

Tel: 1-67132536

Sanlitun Store

Address.

It's an excellent location near the Forbidden City. I just returned from a visit to the Forbidden City, and I feel the royal bearing. I don't want to go to TRB to eat cold and light dishes (and high prices), so it's a good choice to come to Four Seasons People's Happiness. The quality of roast duck is excellent, and there are all kinds of old Beijing snacks, palace dishes and Beijing-style dishes, and the price is close to the people. Outside the window are moats, city walls and turrets. Come to a table with Beijing flavor and experience Beijing in all directions.

per capita: 135

Recommended: roast duck (198 yuan), assorted snacks, Baylor barbecue and Zhajiang Noodles

Address: next to the East Gate of the Forbidden City, No.11 Wang Hongbin Street, Dongcheng District, Beijing

Tel: 1-65267369

Eight Yefu (Huajia Yiyuan)

? Huajia Yiyuan is an impregnable veteran in this Jianghu. And the Eight Lords House, a mysterious relative of the Old Gun's own, is only located in 3 yuan per capita, which is quite cost-effective compared with the private temperament house of the Republic of China in the Second Ring Road. Baye roast duck, a traditional fruit-wood roast in old Beijing, has all the subcutaneous fat removed, so don't worry about being fat. It is featured with cantaloupe strips, pineapple, cucumber skin, dipping sauce and mustard, and it is also a "multiple choice style". More characteristic overlord chicken and characteristic hemp small. You must make a reservation in advance. If you really can't book it, it is also a good choice to eat Huajia Yiyuan.

Per capita: 2 yuan

Recommended: Baye Roast Duck (198 yuan), Bawang Chicken and Beijing Eight Pieces

Address: No.55, Toutou, Beixinqiao, Dongcheng District, Beijing

Tel: 1-51283315

Four generations living under one roof

Four generations living under one roof can satisfy all the needs of a tourist in Beijing. As soon as I entered the door, I was greeted with a strong Beijing flavor. All kinds of banners were filled with old Beijing snacks, and there was a stage where I could perform drums, showing the old flavor. The dishes follow the innovative Beijing cuisine route. The "big red bag catches five prizes" is pea yellow in the shape of mahjong. After the "mine mine" bursts, it is potato salad. The small pear soup is full of charm in a copper pot. Of course, there is roast duck here, but if it comes late, it is common to wait for half an hour.

per capita: 99 yuan

Recommended: Roast Duck, Caught Wukui and Grilled Cabbage with Prawn

Xibianmen Store

Address: Inside Golden Summer Hotel, No.85 Xibianmen Inner Street, Xicheng District, Beijing (East Gate of Guang 'anmen Chinese Medicine Hospital)

Tel: 1-6566666

Shuangjing Store

. The same type of restaurants, as well as "local gas", "sensible" and "rabbit", also have roast duck.

If you want to eat it yourself (we usually have a duck at a friend's party)

Jiuhuashan Roast Duck

Some people say, "Foreigners come to Beijing to eat Quanjude, and Beijingers eat Jiuhuashan in Beijing", and all experienced roast duck lovers know about Jiuhuashan. Master Wang Yufei, the chef, studied under Quanjude and had his own play and innovation. Some people say that Jiuhuashan is a "state banquet roast duck", which is impossible to prove, but everyone really likes it. Duck soup and salted duck rack are both worth a little.