Peru is a country in South America, located in the west of South America. Due to the fusion of multi-ethnic cultural traditions, Peru has created diverse expressions in the fields of artistic cuisine and other fields, thus creating Peru with a collection of delicious food. Peru's national dish is ceviche. 1. Characteristics of Ceviche

Peruvian food is rich, diverse and unique. Peruvian dishes can be mainly divided into two categories. The first largest category is the coastal area represented by Lima. The dishes in the coastal area are mainly spicy, and the main ingredients are potatoes, fish, chicken and seafood. Their main cooking methods are grilling, steaming and cold salad, and their main famous dish is raw fish ceviche.

Ceviche is a citrus-infused seafood dish. Ceviche brings together multiple flavors, including fresh, sweet, and spicy. Ceviche is one of the most important representatives of Peruvian cuisine, so it is also called the national dish of Peru, ceviche. It is a delicacy that every tourist will check in when traveling to Peru. 2. Ingredients for ceviche raw fish

The main ingredients for ceviche raw fish are tuna and other fresh fish that can reach sashimi level. Why is the emphasis on sashimi level? It shows that they have particularly high quality requirements for the raw materials used in ceviche. The main ingredients include acidic fruit juices such as green tangerine juice, lemon juice, and orange juice, as well as other ingredients such as onions, colored peppers, salt, coriander, and corn kernels. 3. Production of raw fish ceviche

The production of raw fish ceviche is influenced by the Japanese diet. This influence is mainly reflected in the raw fish meat as the main raw material. The raw fish meat has been improved into Square. The advantage of improving it into a square shape is that it retains the smooth taste of the fish. The ceviche raw fish is pickled with lemon. The acidity of the lemon can sterilize the sashimi. The acidic substance also solidifies the protein in the sashimi, which can make Produces a texture similar to cooked food.

Although the method of making ceviche is simple, each restaurant in Peru has its own way of making this dish. Although every restaurant has this dish, every restaurant has this dish. The taste of the dishes is different. If you have the opportunity to travel to Peru, you can try this Peruvian national dish.