Whether in school or in society, everyone has dealt with writing. Writing is a style composed of words, which expresses a theme through language organization after people's ideological consideration. How to write a composition to avoid stepping on thunder? The following is the sixth grade composition of Dragon Boat Festival in my hometown (9 selected articles), which I compiled for you. You are welcome to learn from it and hope it will help you. I like the lively Spring Festival, the round Mid-Autumn Festival and the Lantern Festival, but I like the Dragon Boat Festival with fragrant zongzi best.

There is a touching story about the Dragon Boat Festival. A long time ago, there was a great patriotic poet Qu Yuan. After he died, people were commemorating him. In order to prevent fish and shrimp from biting him, people prepared rice, eggs and other foods and threw them into the river. A fisherman said that sticky rice could stick to the fish's mouth. After people tried it, they all said that this method was good. It happened to be the fifth day of the fifth lunar month, so in order to commemorate Qu Yuan, people designated the fifth day of May as the Dragon Boat Festival every year. Every Dragon Boat Festival, people make dumplings and eat them. Let me tell you how to wrap zongzi! First, put the leaves on your left hand, gently scoop up glutinous rice with your right hand, and add mung beans, red beans, candied dates, raisins, peanuts and so on. (You can add ingredients to it according to your taste) Then wrap it up, and finally put the delicious zongzi in the pot for several hours. When it is cooked, you can eat it. When cooking, the fragrance will spread throughout the whole building, and greedy children will wait outside the door early, just waiting for the moment when the zongzi is out of the pot. Take a bite and taste it, and make sure that the more you eat, the more you want to eat. Even if you don't eat and smell it, it will be unforgettable. A hearty lunch passed like this.

in the afternoon, people boil water with houttuynia cordata and mugwort leaves prepared in advance. The whole family bathed in boiled water, and the ancients said that bathing with this water did not produce prickly heat. In the evening, we children will sit around the table, while tasting sweet zongzi, while listening to the legends of the Dragon Boat Festival that we have long known by heart.

The day's festival ended in the colorful stories of adults, but it is not the sweet zongzi that deserves our aftertaste, but our splendid civilization history of 5, years. When it comes to the Dragon Boat Festival in my hometown, I think of Qu Yuan, a patriotic poet who threw himself into the river. In order to keep Qu Yuan's body from being eaten by the rest, people stole zongzi. Later, people ate zongzi, held dragon boat races, inserted mugwort leaves and so on in memory of this great poet.

Dragon Boat Festival is a large supermarket in our hometown, such as RT Mart, Times and Su Guo. In order to attract customers to buy goods, many activities are held, and some small supermarkets use it: every shopper can get a doll. This way to attract customers.

On the eve of Dragon Boat Festival, many primary schools have people buying fragrant slots, five-color lines and tiger-headed shoes ... which attracts many primary school students and some "mothers" to buy these things.

On the Dragon Boat Festival, parents will put zongzi wrapped the day before into a pot to cook. In the early morning, every household smells of bamboo leaves, so it is natural to eat zongzi for breakfast. Children always take out zongzi and put it in their pockets, take it with them and eat it when they are hungry. Some parents tie five-color lines around their children's wrists and necks to let them drink realgar wine. Why drink realgar wine? It is said that poisonous insects such as poisonous snakes, centipedes and scorpions are afraid of realgar, so drinking realgar wine will not be poisoned by snakes, centipedes and scorpions. Some parents will also sprinkle sugar and realgar wine in the backyard and front door, so as to ensure that the home will not be "invaded" by snakes. Xiangjiaozi is hung in mosquito nets, which can drive away mosquitoes and flies.

how about it? The custom of Dragon Boat Festival in my hometown is very special. A beautiful coastal city-Sheyang. There are many beautiful scenery to welcome you to visit Sheyang's hometown. My hometown is Longgang, Cangnan. There are many festivals here, but I like the Dragon Boat Festival best.

look forward to it! My favorite Dragon Boat Festival is here. Every household hangs Acorus calamus and wormwood on its doors and windows, emitting a faint scent of herbs.

In the early morning, colorful flags are flying, gongs and drums are loud, and many adults are racing dragon boats! I quickly ran to the crowd and bent down to squeeze in. Ah! The dragon boats are really vivid and powerful, and there is a dragon ball in the dragon's mouth, which is glittering. Ah! It's time to start. The athletes on the dragon boat are dressed in colorful clothes and tied with colorful towels. They hold the oars tightly and fly to the finish line. In the sun, it seems as if several dragons are flying on the river. Our cheers were so deafening that we lost our throats.

Gollum, Gollum ... My stomach growls louder than a whistle. When I got home, grandma had already wrapped the zongzi and waited for me. There are meat stuffing, candied dates stuffing, and bean stuffing, all kinds. My favorite is bean dumplings, and I asked my grandmother to teach me how to make dumplings. Grandma poured zongzi into the cauldron for steaming. After a while, the whole room was filled with zongzi fragrance and jujube fragrance.

cooked, cooked! You can finally eat zongzi. I can't wait to pick up a bean dumpling, which is still hot. I keep changing hands and breathing. Grandma smiled and said, "Little greedy monkey, don't worry, don't worry! There are plenty of zongzi, so you can eat enough. " I put it in my mouth, ah, it smells good!

I like the Dragon Boat Festival. On June 16th, another Dragon Boat Festival came. Whenever I think of the Dragon Boat Festival, I will think of Qu Yuan, a great patriotic poet worthy of remembrance.

Qu Yuan's life was bumpy. He wrote one poem after another about his patriotism. Until the country perished, he didn't give in. He carried his young emperor on his back and committed suicide for Guotoujiang. This touching story touched generations of Chinese people, who established this festival for great patriotic poets-Dragon Boat Festival.

During the Dragon Boat Festival, people eat zongzi, race dragon boats, insert mugwort leaves and wear sachets. I remember when I was five or six years old, my mother taught me a children's song: "On May 5th, it was Duanyang. Folium Artemisiae Argyi, with sachet. Eat zongzi and sprinkle with sugar. The dragon boat is in the water. "

My hometown builds a lake, so do people here. On the eve of the Dragon Boat Festival, I wrapped zongzi, inserted Artemisia argyi leaves and put on sachets. Sprinkle rice wine to drive away pests, clean the room and greet the Dragon Boat Festival with joy.

during the dragon boat festival, I love sachets best. The fragrance of that sachet is delicious! It makes people smell relaxed and happy. I also like to eat zongzi, especially the candied jujube zongzi in My Sweetie. The fragrant, white, tender and sweet zongzi is full of praise.

My knowledgeable father told me that the Dragon Boat Festival, also called Duanyang, was to salvage Qu Yuan's body. The purpose of throwing zongzi into the river is to make the fish dumplings, shrimps and crabs full and stop eating Qu Yuan's body. I didn't understand why I had to race dragon boats and throw zongzi.

I love the zongzi in my hometown, the sachet in my hometown, and the Dragon Boat Festival in my hometown. Dragon Boat Festival in my hometown Grade 6 Composition 5

The fifth day of May is an annual traditional festival-Dragon Boat Festival. On this day every year, every household will insert mugwort leaves, make zongzi, make sachets and row dragon boats to celebrate it.

I heard from my mother that a long time ago, in China, I had a minister named Qu Yuan, who gave advice to the country faithfully. However, the confused king not only refused to take his advice, but sent him to remote areas for hard labor many times. On the fifth day of May that year, his country was defeated by other countries. Hearing this news, Qu Yuan was filled with grief and indignation and threw himself into the Miluo River.

My hometown Jincheng also follows this tradition. Every Dragon Boat Festival, people in our village will wrap all kinds of zongzi to commemorate him. In my family, the zongzi wrapped by grandma can be said to be good in color, smell and taste. In the morning, grandma washed the green reed leaves and bamboo leaves for later use, and then brought the glutinous rice, red dates and peanuts soaked last night. After the preparations were ready, she saw that grandma folded the washed bamboo leaves into a triangle-shaped empty shell, then added glutinous rice, peanuts, red dates and reed leaves, filled them up and carefully wrapped them, then put them in a pot and steamed them in hot water for about half an hour, and a delicious and green zongzi came out of the pot.

I really want to take a bite of the fragrant and tempting zongzi. "Hey, greedy cat, aren't you afraid of burning your mouth?" Grandma said with a smile. I love the Dragon Boat Festival in my hometown, and I love the fragrant rice dumplings! My hometown is on the beautiful Xishan Island in Suzhou, also called Jinting Town. Here, with beautiful scenery and fragrant flowers and fruits in all seasons, it enjoys the reputation of "Flower and Fruit Mountain".

There are many traditional festivals in my hometown, and each festival has different customs and characteristics. Let me take you into the Dragon Boat Festival in my hometown.

The fifth day of the fifth lunar month is the annual Dragon Boat Festival. On the Dragon Boat Festival, everyone's face is filled with festive joy. Digging wild vegetables, making green cakes, and making zongzi ... are even more busy. Farmers' uncles will go to the hills and fields early in the morning to collect all kinds of wild vegetables, which are called "Dragon Boat Festival dishes". It is said that this dish is especially rich in nutrition, and it can also clear away heat and detoxify. It can also be used to make some cakes. Every household is busy and crowded.

Before the Dragon Boat Festival, people would drink a kind of wine called "realgar wine", but now people all drink sweet osmanthus wine. Pick up zongzi and untie the tiny rope, and a faint fragrance will come to the nose, refreshing; Peel off the green leaves of zongzi, and a sticky glutinous rice dumpling will come into view.

There are many kinds of zongzi: red bean, red date, egg yolk and even meat stuffing. There are also big, small, long and square shapes, but no matter which one, it can make your mouth water ...

Do you know the origin of eating zongzi on the Dragon Boat Festival? It is said that Zongzi is eaten on Dragon Boat Festival in memory of Qu Yuan, a great patriotic poet. Qu was excluded by the powerful and powerful, and felt that there was no way to serve the country, so he threw himself into the Miluo River. People are afraid that the fish will eat his body, so they throw zongzi into the river for the fish to eat. Since then, the custom of eating zongzi on Dragon Boat Festival has been handed down.

Every year during the Dragon Boat Festival, the folks in my hometown are very busy. Dragon Boat Festival in Hometown Grade 6 Composition 7

The fifth day of the fifth lunar month is a traditional festival in China-Dragon Boat Festival. I like the Dragon Boat Festival best!

Every year during the Dragon Boat Festival, grandma gets up early to make zongzi, and I also get up early. I saw green zongzi leaves, white glutinous rice, bright red jujube … all placed on the table one by one. "I want to eat meat dumplings!" I can't wait to shout. Grandma smiled and said, "Look, how anxious my little greedy cat is!" " Grandma has skillfully picked up three zongzi leaves, stacked them side by side, and then pinched the tail of the zongzi leaves with one hand and the middle with the other, and gently twisted them. Hey! Three zongzi leaves become an inverted triangle. Then, grandma put glutinous rice and red dates in the inverted triangle, then covered and wrapped the remaining zongzi leaves, and finally tied them carefully with a string, and a magical zongzi was wrapped! Grandma has packed a lot of red dates and dumplings, not to mention my favorite fresh meat dumplings.

After wrapping zongzi, grandma took me to the countryside to pick calamus and mugwort leaves. It is said that they can be hung on the door of the house to ward off evil spirits.

within a few hours, zongzi was cooked. Uncover the lid, and the house is full of the fragrance of zongye and glutinous rice. I ate several fresh meat dumplings in one breath, which scared my grandmother to stop, for fear that I couldn't digest them. Oh, the dumplings wrapped by grandma are really unique and delicious in the world. I hope I can have the Dragon Boat Festival every day! Dragon Boat Festival in my hometown Grade 6 Composition 8

The fifth day of the fifth lunar month is the traditional Dragon Boat Festival in China. On that day, people are immersed in a jubilant atmosphere all day.

On the Dragon Boat Festival, people eat zongzi. I heard there is another story. In the Warring States Period more than 2, years ago, there was a famous patriotic poet named Qu Yuan in Chu State. At first, he was so indignant that he threw himself into the Guluojiang River in anger. People knew that fish and shrimp in the river would eat Qu Yuan's body, so they wrapped many delicious zongzi and threw them into the river, hoping that fish would not eat Qu Yuan's body. It happened to be the fifth day of the fifth lunar month. In order to commemorate Qu Yuan, kind people designated this day as the Dragon Boat Festival to show their mourning.

do you know how to wrap zongzi? Let me tell you something. First, wash the fresh zongzi leaves clean, then hold the zongzi leaves with your left hand, gently scoop up glutinous rice with your right hand, add mung beans, candied dates, raisins, ribs and peanuts, wrap them with zongzi leaves and tie them tightly with ropes, and finally cook the wrapped zongzi for several hours, and you can eat it when it is ripe. When zongzi was still cooking, the fragrance had already wafted all over the street! If you take a bite and taste it, it is guaranteed that the more you eat, the more you want to eat. Even if you don't eat it, you will be salivating at the smell, and the fragrance will go straight to your heart.

After a hearty lunch, people came to the river from all directions to watch the fierce dragon boat race. I saw two teams of players sitting on the boat in high spirits, holding the paddles tightly, staring at the front, ready to go. Hearing a bang, the dragon boats rushed forward like arrows. People on both sides of the strait also jumped with joy and shouted excitedly: "Come on, come on!" " For a time, people were buzzing, gongs and drums were loud, resounding through the sky, and it was very lively!

in the afternoon, people are already sweating, so it's time for a comfortable bath. According to the traditional custom, people burn a large pot of water with mugwort leaves, calamus and houttuynia cordata, which have already been prepared. The whole family should wash it, saying that it is to ward off evil spirits. In fact, according to the principle of traditional Chinese medicine, it is to sterilize and remove moisture. After washing, there will be no prickly heat.

My friends, welcome to my hometown for the Dragon Boat Festival. You will surely feast your eyes and eat delicious food! After the plums are ripe, the Dragon Boat Festival comes slowly. The fifth day of the fifth lunar month is a traditional festival in China, and Qu Yuan threw himself into the river. People threw a lot of zongzi in the river to prevent fish from eating Qu Yuan's body. People chose to commemorate the fifth day of May as the Dragon Boat Festival.

The Dragon Boat Festival in my hometown is a very lively festival. Every family buys zongzi wrapped in zongzi leaves and eats zongzi. There are all kinds of zongzi, such as salted eggs, fresh meat, bacon, candied dates, mung bean paste and white, with different shapes, small square shapes and triangular shapes. Every child in the family can choose any flavor of zongzi, and founder represents elegance.

supermarkets in modern cities can buy zongzi with various flavors at any time, but there are always infinite reverie and memories and a trace of concern when recalling zongzi in hometown.

besides making zongzi, it is also a traditional custom in my hometown to brew several jars of glutinous rice Dragon Boat Festival wine. Grandma cooked glutinous rice first, then steamed it, put some yeast-effective "tunes" in it and sealed it up. After 2 days, it gave off a strong fragrance.