How to make delicious beef balls and crab steaks

Paragraph 1: How to make beef balls

Beef balls are a very popular delicacy. Chewy and delicious. To make delicious beef balls, you must first prepare fresh beef, then chop the meat into smaller pieces and add appropriate amounts of salt and other seasonings for seasoning. Then stir the beef vigorously to thicken it, which will produce beef balls with a more delicate texture. Finally, make the seasoned beef into small spherical balls, put them into a pot and cook them in boiling water until they are cooked, then pick them up and soak them in cold water to achieve a more tender texture.

Second Paragraph: Cooking Techniques of Crab Steaks

In addition to beef balls, there is also a highly praised crab steak in the delicacies. The preparation of crab steak is relatively simple. First, cut the fresh crab meat into small pieces, season it with salt, cooking wine and minced ginger and green onion, and beat the crab meat into patties. Then coat the meatloaf in egg wash and bread crumbs, and fry in oil until golden brown. The crab steaks made in this way are crispy and fragrant, giving you a delicious taste bud experience.

Paragraph 3: Food Pairing of Beef Balls and Crab Steaks

Of course, in addition to enjoying beef balls and crab steaks alone, they can also be paired with each other and added with other ingredients to make a more delicious dish. Rich cuisine. For example, you can boil beef balls with crab meat in a pot and add vegetables to stir-fry for a richer flavor. Or add crab steaks and fried soybeans to the stew, which not only increases the taste of the soup, but also better sets off the flavors of the beef balls and crab steaks. There are many other combinations of beef balls and crab steaks, you can play with them and let your taste buds enjoy the fun of food.