The number one tofu skin in Wuhan is Zui Jiangyue.

As a disciple of Gao Jin'an, the "Big Tofu Skin King", Zhang Xiangzhao, the "Little Tofu Skin King", is currently the most qualified person to make bean skin in Wuhan. It is a blessing to be able to eat the tofu skin made by him. Zui Jiangyue, the old man cooked it himself and made several types of tofu skin, including the classic three-fresh tofu skin with green beans in it, as well as several creative tofu skins such as cheese tofu skin.

Bean curd is one of the famous snacks in Wuhan, Hubei Province. It is generally served at breakfast stalls on the streets and in some special restaurants or time-honored hotels at noon or evening. Many bean curds are used as different dishes on the table, and people in many places have accepted the existence of this food. Wuhan bean curds are divided into three categories, the traditional Qingya style, the heavy oil style and the spicy bean curd style.

Food culture:

Originally a folk snack, Laotongcheng Restaurant was founded in 1931. Its bean curd is made from beans, rice and milk mixed with eggs based on traditional methods. , filled with glutinous rice, golden and translucent in color, crispy on the outside and tender on the inside, famous for its unique flavor.

It is named Sanxian bean curd because the stuffing is filled with pork leg meat, jade slices, etc. It was later improved to form bean curd with various flavors.