Jinhu Fuzhou style lobster is fresh, beautiful, large and plentiful. It is a unique delicacy in Jinhu. Walking into the streets and alleys of Jinhu, you will see a wide variety of lobster shops, but Fuzhou-style lobster is a well-known delicacy. Its uniqueness lies in its unique cooking techniques and innovative taste, which is deeply loved by local diners.

The production process of Fuzhou-style lobster is very particular. From the selection of materials to cooking techniques, it has undergone strict selection and training. First, choose imported chilled lobster to ensure freshness and process it in a short time. The lobster is then prepared using a range of unique cooking techniques, including deep-frying, boiling in clear soup, boiling in spicy sauce, and more. Finally, a variety of ingredients are added to create a unique taste that is endlessly memorable.

Taste Fuzhou-style lobster with rich taste, delicious fragrance, appropriate saltiness and soft meat. It tastes neither too greasy nor lacks texture. The delicious lobster is also mixed with cold dishes such as abalone, sea bass, fish fillets, etc., which enriches the taste of the entire lobster dish. The garnishes are exquisite in every detail, making you appetizing and leaving you wanting more. Fuzhou-style lobster has become one of the representatives of Jinhu’s food culture, and major stores have gradually expanded to all parts of the country, becoming a well-known gourmet brand in the country.

In short, Fuzhou-style lobster is not only a unique dish, but also represents the cooking skills and culture of Jinhu people. It is an excellent choice for tasting local flavors and represents the wonderful flavor of Jinhu cuisine. It would be a pity not to taste Fuzhou-style lobster when you come to Jinhu.