Conch contains a lot of protein and other substances, and its nutritional value is very high. If you eat too much, it will greatly increase the burden of gastrointestinal metabolism, which will further affect the blood output of the brain and lead to dizziness, but it may also be caused by insufficient cooking or impurities not being removed. In this case, it is best to do a detailed examination, drink more boiled water, eat more food that can promote the secretion of digestive juice, and ensure adequate rest time.

it can be eaten by the general public. It is especially suitable for people with jaundice, edema, dysuria, hemorrhoids, bloody stool, beriberi, diabetes, wind-heat redness, swollen eyes and drunkenness. Conch is also suitable for cancer and Sjogren's syndrome patients. It is also suitable for obesity, hyperlipidemia, coronary heart disease, arteriosclerosis and fatty liver.

The following points should be noted when eating conch:

1. The conch's head must be removed

The substances secreted by the conch's brain will lead to food poisoning, so the head must be removed before eating. Improper consumption of conch can lead to human food poisoning, which has long been confirmed by epidemiological investigation, so it is necessary to remove the head of conch during cooking.

2. Don't eat raw conch

Conch can easily hide bacteria and parasites, so it should be cooked for more than 1 minutes before eating to prevent infection of bacteria and parasites.

3. Food similar to conch

Conch should not be eaten with beef, mutton, broad beans, pork, clams, noodles, corn, wax gourd, cantaloupe, fungus and sugar. Therefore, this kind of food should be avoided within 2 hours before and after eating conch. Conch meat should not be eaten with oxytetracycline.

4. Conch is compatible with ice water

Don't drink ice water when eating conch, otherwise it will lead to diarrhea.