Elementary school students' food festival platter with apples, apricots and tomatoes. The steps for the moss platter are as follows: 1. Wash the apples and apricots and cut them into pieces of appropriate size.

2. Cut the tomatoes into thin slices.

3. Spread a layer of apple chunks on the plate and then a layer of tomato slices.

4. Place a layer of apricot chunks on the tomato slices, and then a layer of apple chunks.

5. Cook until all the apples, apricots and tomatoes are used.

6. You can place some moss in the center of the plate for decoration.