1. Slice beef;

2. Mix beef with starch, eggs, refined salt and monosodium glutamate;

3. put oil in the pan, stir-fry beef slices and shredded onion and ginger after 8% heat (add soy sauce if you like);

4. Then cover the boiled vermicelli with water (authentic sweet potato vermicelli is better), cover the pot and cook slowly for about 1 minutes;

5. Open the lid, add soaked and cut tremella, auricularia auricula, green pepper, onion, etc. (tomatoes can also be added if you like) and cook for a while;

6. Add refined salt, monosodium glutamate, sesame oil and coriander, then put them into a soup bowl and drizzle with sesame oil.

8 Liang beef

1 Liang vermicelli

1 cup of soup

3 slices of ginger

3 slices of onion

How to make tomato beef vermicelli soup

Beef vermicelli soup

Ingredients: beef tenderloin, tomato, vermicelli and coriander

Accessories: white pepper, oil, salt and coriander.

2. Cut the tomato into pieces, soak the vermicelli until soft, clean the coriander and cut into sections;

3. Put the ginger slices and the beef after flying into the electric pressure cooker, and add a proper amount of water. The electric pressure cooker will not dry the water, so don't put too much water.

4. Start the soup stew program.

5. After the "stew soup" program, pour the beef soup into the soup pot, boil it over high fire, and put it into the soft vermicelli;

6. after the soup is boiled again, add the parsley section;

7. Season with salt;

8. Add white pepper. [1]