Scrambled eggs with pork

Exercise:

1. Stir two spoonfuls of soy sauce, one spoonful of aged vinegar, one spoonful of sugar, half a teaspoon of salt, one spoonful of starch and four spoonfuls of water evenly.

2. Stir-fry the eggplant in the hot oil in the pot until it becomes soft.

3. Leave the bottom oil in the pot and saute the minced garlic.

4. Put a spoonful of bean paste, add eggplant, add sauce and stir fry, add millet pepper and stir fry to collect juice.

Sweet and sour eggplant

Exercise:

1. Two spoonfuls of soy sauce, a little soy sauce, a spoonful of sugar, two spoonfuls of vinegar, a spoonful of starch, a little salt and a proper amount of water, and mix well.

2. Peel and cut the eggplant, add two spoonfuls of starch and mix well.

3. Fry the eggplant until golden, add a little oil and stir-fry garlic, add sauce and eggplant, and cook until the sauce is thick.

Baked eggplant with garlic

Exercise:

1. Heat oil in a pan, pour garlic and millet, a spoonful of oyster sauce, two spoonfuls of soy sauce, a spoonful of sugar, a spoonful of salt and a proper amount of cumin powder, and stir well.

2. Brush the surface of eggplant with oil, put it in a 200-degree oven for 30 minutes, and bake the surface of eggplant until it wrinkles.

3. Cut it with a knife, don't cut it, spread the garlic sauce on the eggplant, 180 degree oven 10 minute, and sprinkle with chopped green onion.

Eggplant meat roll

Exercise:

1. a spoonful of soy sauce, half a spoonful of oyster sauce, a proper amount of white sesame seeds, a little sugar, half a spoonful of soy sauce, half a spoonful of starch and half a bowl of water, and stir well for later use.

2. Add a spoonful of cooking wine, a handful of chopped green onion, a spoonful of peanut oil, a spoonful of soy sauce and a spoonful of starch to the meat foam and catch well.

3. Slice eggplant, spread it with meat foam, roll it up and wrap it with a layer of starch.

4. Fry in the oil pan until golden brown, boil the sauce, and add the eggplant meat roll to collect the juice.

Fried beans with eggplant

Exercise:

1. Mix two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of salt, one spoonful of sugar, one spoonful of starch and half a bowl of water evenly.

2. Fry the beans in oil and fry the eggplant until golden brown.

3. Stir-fry minced garlic and millet, add eggplant and beans, pour in the juice and stir-fry until thick.

Eggplant bean curd pot

Exercise:

1. One spoonful of cooking wine, two spoonfuls of light soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, three spoonfuls of sugar, appropriate amount of starch and appropriate amount of water, and mix well.

2. Fry tofu in the pan and eggplant at the same time.

3. Stir-fry minced garlic until fragrant. Stir-fry red oil with a spoonful of bean paste, add eggplant and tofu, add a small bowl of water to boil, pour in the sauce and cook until thick. Turn off the heat and sprinkle with chopped green onion.