Oranges are one of the most common fruits nowadays. Whether in the south or the north, oranges are always sold everywhere during this season. Adai’s favorite food is tangerines.
Oranges are not only delicious and sweet, but they are also rich in vitamin A, which can enhance the human body's vision in dark environments and treat night blindness.
However, it is not advisable to eat too much oranges. Eating too many oranges may cause carotenemia, which makes our skin turn dark yellow, as if we have jaundice.
If your palms turn yellow due to eating too many oranges, as long as you don't eat oranges for a period of time, your skin color will gradually return to normal.
Today Adai will share with you some orange delicacies!
Preparation materials for homemade canned oranges with rock sugar: 1000g tangerines, appropriate amount of rock sugar, appropriate amount of water. Production method: Step 1: Peel fresh tangerines with green leaves and divide them into small pieces, and then carefully remove the tangerines on the surface of the tangerines.
Although it is a bit troublesome, if you want to eat good canned oranges, you must be patient.
The first reason for removing the orange collaterals is to improve the appearance, and the second is to reduce the bitterness of the oranges.
If you like the bitter taste of orange, you don’t need to exclude it.
Step 2: If there is a core, pick out the core.
After it is done, wash the orange flesh, drain the water, add an appropriate amount of water to the pot, add rock sugar, and start heating.
The amount of rock sugar can be adjusted according to personal taste. If you like it sweet, you can add more rock sugar. If you like it sour, add less. The benefits of adding more rock sugar can be preserved for a long time.
Step 3: Stir the rock sugar with chopsticks while boiling, so that the rock sugar melts completely. After boiling, pour in fresh tangerines, and stir occasionally to allow the tangerines to heat evenly.
Bring to a boil over high heat, then turn to low heat and simmer until boiling, simmer for 15 to 20 minutes and then turn off the heat.
After opening, prick some oranges with a fork or toothpick to let the soup flow out a little, making the color more vivid and allowing the sweetness of the rock sugar to enter the oranges more easily. Then cover the lid and simmer for ten minutes.
Step 4: The canned tangerines are ready. If you make too many tangerines at once, you can directly put the tangerines into a sealed jar while they are hot after cooking. It is best to use glass for the sealed jar, which is easier to store.
Be sure to clean the canned orange meat before sealing it. After filling the canned orange meat, seal it and turn it upside down. After cooling, you can put it in the refrigerator and store it. You can take it out anytime you want to eat it.
Preparation ingredients for handmade orange gummy: 200ml of fresh orange juice, 7g of apple glue, 45g of maltose syrup, 150g of sugar. Production method: Step 1: Peel fresh oranges and squeeze out 200ml of orange juice.
Mix apple pectin and 20 grams of white sugar, weigh 45 grams of maltose syrup and 130 grams of white sugar, and set aside.
Heat the orange juice to 40 degrees, then add the mixture of apple gelatin and sugar, stir and heat until boiling.
Step 2: After boiling, turn down the heat, pour in the maltose syrup and remaining sugar, and stir while boiling to avoid burning the pot.
After mixing the syrup, continue to heat over low heat until thickened, and pour into a mold lined with plastic wrap or oil paper (if you don’t have a mold, you can use a lunch box or the like instead).
Step 3: After the syrup has solidified at room temperature for one to two hours, pour out the solidified syrup and cut it into pieces and wrap them in sugar (it is best to wrap them in fine sugar for a better taste), and the orange gummy is completed.
Appetizing orange peel preparation ingredients: orange peel, vegetable oil, red pickled pepper, millet pepper, garlic seeds, tempeh, salt, sugar Production method: Step 1: Save the remaining orange peel from canned oranges or orange gummies, and then
Soak it twice in boiling water to remove the bitterness.
Soak until the boiling water cools down twice, then squeeze out the water and store it in a clean, oil-free and water-free container.
Step 2: While soaking the orange peels, you can prepare the ingredients.
Wash all ingredients and wipe dry.
The reason for wiping the water is to try to avoid raw water, so that it can be stored for a longer period of time without spoiling.
Chop the red pickled peppers, millet peppers, and garlic, chop them into pieces, and put them into a large container for mixing orange peels. (You decide the amount of these ingredients yourself. Our family and friends like to use more ingredients, so I use
There are a lot of garlic and chili peppers. If you can’t eat spicy food, just use red pickled chili peppers.)
Then add tempeh, salt, sugar and oil.
The ratio of salt to sugar is approximately 1:1.
Then stir evenly, let it sit, and set aside.
Step 3: Next, just wait for the orange peel to soak.
Wring out the water and cut the orange peel into thin strips, put it into a container and stir evenly.
Leave it for about half an hour, stir it again and taste it. If it's sweet, add a little salt, if it's salty, add a little sugar, if it's dry, add a little oil.
After everything is done, put it into a glass bottle, seal it tightly with a layer of plastic wrap, and store it in the refrigerator. It will taste better the next day.
Tips: It is best to use thick orange peel, which will taste better and be more fragrant.
But now most of them are small orange peels, which can also be made. Pour more oil so that the orange peels can be pickled for more flavor.
When I make it myself, after stirring the orange peel, I can see a layer on the bottom, which is almost the same as the layer of oil we pour when cooking.
I taught a friend how to make it before, but she couldn't understand how to add sugar. Friends who like to cook should know the freshness-enhancing effect of sugar.
All I can say is that you will never regret adding sugar.
Orange peel goes well with porridge and noodles, and is also suitable as an appetizer. In addition, when steaming eggs, it is also very delicious to add some when the eggs are almost cooked. In addition, some people add it as an ingredient to stir-fry dishes.
In short, orange peel is a universal seasoning.
Friends who like sesame oil can also add some sesame oil to make it taste more fragrant.