Rice ball Jiangnan snacks Rice, soybean milk, fried dough sticks and cakes are called the "four donkey kong" of Shanghai traditional breakfast. Like sushi, glutinous rice is steamed with rice, rolled into mustard tuber, meat floss and fried dough sticks, sprinkled with black sesame seeds and made into a spindle shape. When I first arrived in the south, I was surprised to find that the steamed buns were actually wrapped in rice. Steamed glutinous rice with dumpling skin or wonton bag, steamed in a pot, diced meat and mushrooms are very attractive.