Lanzhou Beef Noodles Lanzhou Beef Noodles have five characteristics: Yiqing (clear soup), Erbai (radish white), Sanhong (spicy oil red), Silv (cilantro green), and Wuhuang (noodles yellow and bright). Each one, especially

The soup, noodles and meat are all very particular. The biggest secret of beef noodles lies in the soup. Since Ma Baozi made the first bowl of beef noodles at the beginning of this century, the recipe of this soup has been passed down from generation to generation and has been kept secret.

The so-called clear soup is not boiled water mixed with salt, but dozens of condiments and beef stock. You may not believe it, but there is no big fragrance in it!

Just like martial arts, its highest state is to return to nature. This "purity" is naturally extremely pure and honest.

Zaozhuang Huanghua Beef Noodles Huanghua Beef Noodles are a specialty delicacy in Taierzhuang District, Zaozhuang City, Shandong Province.

The main raw materials of Huanghua Beef Noodles are daylily, yellow beef, yellow beef bones and noodles.

The soup, meat, vegetables and ingredients are completely integrated to form a yellow flower beef soup that is oily but not greasy, has a rich taste and is fragrant. It is a nutritious and healthy delicacy.

Xiangfan's Beef Noodles Xiangfan's Beef Noodles are different from Lanzhou's Beef Ramen. Lanzhou's Beef Ramen actually has the meaning of fine workmanship, the noodles are drawn evenly and the beef is sliced ??thin enough.

Xiangyang Beef Noodles is a famous dish with world-renowned reputation. It is made of high-quality beef, fine noodles, pure Chinese herbal medicine, ruddy color, fat but not greasy meat, and fragrant soup.

Xiangyang beef noodles are divided into two series: beef noodles and beef offal noodles.

Jining Nijia Beef Noodles Nijia Beef Noodles started in 1984 and is one of the most representative snacks in Jiaxiang.

Nijia Beef Ramen first developed from a street stall to a small noodle shop and now a medium-sized fast food restaurant. It has a history of more than 20 years.

It is characterized by the selection of Shandong specialty Luxi cattle and high-quality high-gluten flour as raw materials, coupled with chili sauce made of fried top-quality Sichuan peppers and spices.

It has the characteristics of refreshing soup, soft meat, red spicy oil, green coriander, and flexible noodles.

Therefore, it has the reputation of "spicy and delicious" soup and "smooth texture" of noodles, and is deeply loved by consumers. Neijiang Beef Noodles are a famous specialty snack in Neijiang City, Sichuan Province. It is said that Mr. Zhang Daqian likes to eat and is good at making pasta snacks.

First, Zhang Daqian pays attention to fillings, ingredients and seasonings. This snack has smooth noodles, fragrant beef and strong spicy flavor.

Wuhu Beef Noodles Although beef noodles are available everywhere, you definitely shouldn’t miss Wuhu’s beef noodles. There is an old lady’s beef noodle restaurant in Shuangtong Lane on the pedestrian street. It is undoubtedly a time-honored brand of Wuhu beef noodles. I have been eating it for as long as I can remember.

I love the beef noodles from that restaurant. Even if I haven’t eaten them for a few days, I still get slanderous. When you come to Wuhu, you will definitely come to the pedestrian street. When you come to the pedestrian street, go and try the grandmother’s beef noodles~~ In addition, the one next to Laifeng Market in the North Gate

The first beef noodles in the alley also taste quite good.

As a blend of northern and southern food cultures, Jinlong beef noodles have always been popular in Lanxi, and Qingshijing and Qikai were once famous.

On the food street of the Orchid Festival, the time-honored Jinlong Beef Noodles and Qikai Beef Noodles came to set up stalls to add excitement to the food street. At the Jinlong Beef Noodle stall, the proprietress Jose Jun said that she and her husband were in Xixi

The restaurant has been open for 9 years. The signature of the restaurant is Jinlong beef noodles, and the specialty is beef noodles.

Based on the business tenet of being careful about the materials used and being honest, the business is getting more and more prosperous.

One of the features of Jinlong Beef Noodles is that the noodles are Lanxi knife-cut noodles, which are soft and have a good texture. The second feature is that they use ingredients and fried beef as toppings for the soup noodles.

Therefore, the cooked beef noodles are original and delicious.

Hengshui Beef Pan Noodles Hengshui's most popular Pan Mian is a husband-wife noodle stall at the northwest corner of the intersection of Ziqiang Street and Shengli Road. Most of Hengshui's Pan Mian stalls are run by couples, and almost all of them are from southern Anhui.

Making Ban Mian is very simple. Roll out several noodle sticks into thin long strips, then stretch them with your hands, put them into a pot of boiling water, and add whole rapeseed or spinach.

Just bring the water to a boil and it'll be ready. Don't worry, it's almost done.

If you like chili, add more. There are more than ten or twenty dozen available. If the pan noodles are not spicy or salty, they will not taste good.

The chili peppers are fried in advance and boiled in the same pot with the diced beef and eggs. The chili peppers have a meaty aroma, and with the addition of an egg, they are also marinated in the broth pot.