To make cucumber scrambled eggs with a crispy texture, you can follow the steps below:

Ingredients:

2 cucumbers

An appropriate amount of cooking oil

An appropriate amount of salt and pepper

An appropriate amount of chopped green onion (optional)

Steps:

Preparation: Wash the cucumber, remove both ends, and cut into thin slices or chunks. Crack the eggs into a bowl, beat well and set aside. If you like, you can chop some scallions for garnish and seasoning.

Hot the pan and add oil: Heat an appropriate amount of cooking oil in the pan. When the oil is hot, pour in the beaten eggs. Use a spatula to stir evenly quickly and fry until the eggs are half cooked.

Add cucumber: Add the cut cucumber slices or pieces to the pot and continue to stir-fry until the cucumber is evenly mixed with the eggs.

Seasoning: Add appropriate amount of salt and pepper and adjust according to personal taste. You can add chopped green onion in small amounts to enhance the aroma.

Stir-fry evenly: Continue to stir-fry the cucumbers and eggs, ensuring they are evenly heated, until the cucumbers are soft and slightly crispy and the eggs are cooked through.

Plate: Pour the fried cucumber and eggs into the plate, and sprinkle with some chopped green onion as a decoration.

The cucumber scrambled eggs made in this way have a refreshing and crisp taste. The combination of the freshness of the cucumber and the smoothness of the eggs is both delicious and nutritious. Enjoy as a home-cooked dish or as part of a meal.