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List one or two delicacies from Chinese classics or classical poems

"Dream of Red Mansions" Steamed duck with fermented wine, rouge, goose breast, pine pulp rolled in butter, fried with salt, fried wolfberry buds, melon kernels, oil, pine pulp moon cake, eggplant flavour... "Old Taoist Fu" Su Dongpo's pan-fried cherry beads, honey apricot cheese, steamed lamb, wine clams and crab "

Zhaotu machine eats locust leaves coldly. Chao Shuozhi locust leaves coldly. "Zhi Weng" Shi Shifan Youzi "Eating Porridge Quatrains for Lu Zhenfu" Chen Zao Milk Porridge "Nine Days Accompanying Zhuge Old Food Gives Cake Times Thanks for Teaching Rhymes

》Gaoqi Huanghua Wine Red Date Cake...is that enough?