macaroni is a famous pasta in western countries, which can be divided into solid and hollow.

Method of making macaroni:

Boil water, put macaroni in a pot, add cold water several times after boiling, until macaroni is cooked thoroughly, remove the drained water, and add appropriate amount of salt to mix well for later use.

boil the water, add the peas, take out the drained water soon after boiling, and cover the cooked macaroni.

Heat the pan, add some oil, stir-fry the meat stuffing, when the color changes, pour in the tomato sauce, stir-fry, and cook until the tomato sauce is dark red and the sauce is slightly thick. Then take out the pan, pour it on the macaroni and mix well.

Efficacy and function of macaroni: promoting gastrointestinal digestion, enhancing immunity and promoting bone development.