Method of making cake in microwave oven 1. Tools: 1. One rice cooker 2. One hand mixer (electric is better) 3. Two large bowls 2. Ingredients: 1. 4 eggs 2. 70-80 grams of flour (

Add 10 grams of starch to it, which can reduce the gluten of the dough. It is better to use cake flour) 3. 70-80 grams of sugar 4. You can add a little bit of raisins and other flavors, or leave it out 3. Production: 1

. Separate the egg yolks and egg whites into two large bowls (this method can shorten the beating time and is suitable for hand mixers) 2. Put 1/3 of the sugar into the egg yolks and 2/3 into the egg whites 3

, Beat the egg yolk until it becomes light yellow (I usually stir for 1 minute) 4. Beat the egg white until it becomes creamy (beat until the egg white becomes soft in the tip of your hand, this time needs to be longer, beat until

Wait until there is no egg liquid in the bowl. This step directly depends on the quality of the cake. If there is still egg liquid in the bowl, the cake will not rise and become an egg cake.) 5. Put the flour (sifted) into the egg yolks and lightly

Stir gently (stirring too hard will produce gluten in the dough and affect the quality of the cake). After stirring, you will find that the dough is all lumped together (don't worry about it, I never add water) 6. Put the egg whites into 5

Mix well (do not use a mixer, the method is to lift up from the bottom of the bowl with your hands, repeat it a few times and then turn the direction. After about 2 minutes, you will find that the dough in step 5 and the egg whites have turned into a paste. At this time

That’s almost it) 7. After the egg slurry is ready, you can apply a layer of oil inside the rice cooker and pour the egg slurry in.

Cover the lid and press the "cook" button of the rice cooker. I don't know why it jumped to keep warm after about 5 minutes. After waiting for 2-3 minutes, I pressed the cook button again. After a few minutes, it jumped to the "keep warm" button. At this time,

You can smell the aroma of cake. Open the lid. The surface is light yellow and a little taller than before. Poke it with chopsticks. If it can be poked in and there is no egg paste stuck to the chopsticks, it means it is ready.

Take out the pan, flip it over, and the cake will come out. The bottom should be a little dark yellow.

8. After cooling, you can decorate with fresh cream, etc.