Crispy persimmons grow.

Crispy persimmon, also known as Gongcheng moon persimmon, is named after it is abundant in Gongcheng. It is one of the varieties of persimmon. Different from ordinary persimmons, crispy persimmons are larger in size and harder to pinch. They also taste similar to apples and pears, very crisp and delicious. However, you should be careful when eating crispy persimmons. Do not eat them with the skin.

In addition to being eaten fresh, crispy persimmons can also be made into persimmon cakes, persimmon wedges, persimmon juice, almond crispy persimmon pie, crispy persimmon muffin cake, crispy persimmon salad, caramel crispy persimmon cheese tart, etc. For leisure food, it can also be used to make vinegar, wine, etc. instead of grain.

The origin and environment of Crispy Persimmon:

Gongcheng Yao Autonomous County is located in the northeast of Guangxi and southeast of Guilin City. The county has a total area of ??2,149 square kilometers, of which hilly plateaus account for 22.91% and flat land. Accounting for 27.4%. The local area belongs to the mid-subtropical monsoon climate zone, with a mild climate, with an average annual temperature of 19.7°C, an average annual precipitation of 1,437 mm, and an average annual frost-free period of 319 days.

With lush forests and beautiful rivers, it is a famous Yao Township in China. The unique geographical environment and climate characteristics have created special soil conditions, providing unique innate advantages for the growth and development of Gongcheng persimmon.