I believe many young people and children are very fond of desserts, especially children. However, many parents will forbid children to touch glycogen, and they are often unhappy because they are worried that children will eat bad teeth. So why not ignore the most appropriate method, which will not only make children realize their desire to love desserts, but will not be as serious as eating bad teeth? That is, cooking some simple food at home can make children happy. I firmly believe that parents are reluctant to give their babies some desserts. Because children are in poor health, they are always worried about whether it will be bad for their babies, but cooking at home can prevent this kind of anxiety, because they are healthy and delicious. Apple pie

seasoning: 2g of low-gluten flour, 65g of salt-free butter, 75g of whole egg liquid, 3 apples, 1g of cassava starch, 2g of water, 2g of cinnamon powder, 1g of salt-free butter, 25g of white sugar, 1g of salt, 3 apples, 1g of cassava starch, 2g of water and 2g of cinnamon powder. Cooking process: 1. 2. Knead wheat flour and unsalted butter into coarse grains. 3. Add the beaten egg liquid and mix it lightly, so that the powder can't be seen. 4. Put the batter into a film bag and put it in the refrigerator to relax for 2 hours. 5. Under the premise of waiting for the batter to relax, you can do invagination. Peel the apple and cut the fruit into pieces. You can do invagination on the premise of waiting for the batter to relax. Peel the apple and cut the fruit into pieces. Melt cassava starch with warm water and set aside. Put the unsalted butter in a non-stick pan and melt it over medium heat. Pour in apple granules, sugar, salt and cinnamon powder, stir-fry constantly.

6. When the apple granules become obviously loose and the water leakage becomes less and less, pour in the starch water and stir well quickly. Put the fried apple stuffing aside to cool for later use. 7. Spread the batter into thin and even pieces, gently mention it and transfer it to the chef's pie plate. 8. Press the dough lightly to make it close to the inner cavity of the pie plate, and cut off the excess part of the edge. Then use a small fork to make small round holes at the bottom of the pie plate to prevent it from swelling when baking. 9. The cool apple stuffing is covered in the pie plate. 1. Unnecessary dough is rolled thin again and cut into strips with equal width. Like a basket of flowers, the long dough sticks to the apple stuffing, the edges are pinched and combed neatly, and finally a layer of egg white powder is brushed on the surface. 11. Put it into a well-heated electric oven, fire it up and down at 175 degrees, and bake it in the middle and high floors for 25-2min.