Beer-roasted duck

Ingredients: A whole domestic duck, 2 chili peppers, 1 sharp pepper, half a slice of ginger, 1 small piece of cinnamon, 2 star anise, 2 Amomum villosum, 4 slices of galangal, 4 dried chili peppers, 1 bottle of beer, 40ml of rice wine, appropriate amount of salt, 1 rice spoon of light soy sauce. Method: 1. Clean the duck and chop into pieces; wash and drain each spice. Reserve the dry water; slice the ginger, slice the white garlic diagonally, and slice the green and red peppers and reserve them.

2. Pour an appropriate amount of water into the pot and bring it to a boil. Gradually add the ginger slices and rice wine. When the water boils completely, pour in the duck cubes and wash away the floating residue. 3. Add some oil to the pot, add the spices, ginger and garlic and sauté until fragrant, then pour in the duck pieces and fry until the oil comes out, add rice wine and stir-fry for 3 minutes, then add the light soy sauce and stir-fry until the duck pieces are colored; 4. , then pour in the beer sprinkles, the beer sprinkles should cover the duck pieces, bring to a boil and then reduce to a simmer, and cook for 30 minutes. Stir-fried Pork with Chili Pepper

Method: 1. Wash 500 grams of pork belly; 2. Slice the pork belly and marinate the meat with light soy sauce for a while; 2. Prepare and wash the chili peppers; 3. Combine the green peppers and leeks. Cut the moss into strips; 4. Heat the oil in the pan, sauté the pork belly until fragrant and the oil comes out; 5. When the pork belly is cooked, set aside; 6. Add the chili peppers and leek moss to the pot and stir-fry; 7. Fry the peppers until the surface is slightly agglomerated. When the pork is almost mushy, add the meat and stir-fry together; 8. After the pork is thoroughly cooked, add salt and MSG seasoning, and you can eat it. Sauerkraut Chicken

Ingredients: 1250g chicken, 100g kimchi; 15mL dark soy sauce, 15mL light soy sauce, 45mL rice wine, 25mL ginger slices, a small amount of green onions, a small amount of star anise, 4 dried chili peppers, a small amount of rock sugar; Method 1. Chicken Wash and slice the kimchi; cut the chicken into pieces and wash; prepare all condiments; 2. Pour hot oil into a cold pot and sauté ginger slices and star anise until fragrant; then pour the chicken into the frying pan until it loses color and pour in rice wine; 3. Add raw Stir-fry the soy sauce until it becomes a sauce; then add the dried chili peppers and rock sugar; 4. Add boiling water, cover tightly and bring to a boil over low heat until cooked through; 5. After it turns red, add kimchi and stir-fry the sugar color; when it becomes thick, sprinkle in green onions Turn off the heat and start the pot; serve.