Pork 1, barbecue sauce, ginger, onion, soy sauce, salt, monosodium glutamate.

working methods

1. Slice the pork, then shoot it horizontally with the back of the knife, and then shoot it vertically. Put it in the bowl.

2. Add soy sauce, salt, monosodium glutamate, sugar, onion and ginger to pork, and then marinate for 4 hours.

3. Take out the marinated meat, add Korean Chili noodles, add the bought barbecue seasoning, grab it evenly, and continue to marinate for more than 8 hours, preferably one night.

4. Take out the salted meat. When baking, it is best to bake with a stone plate. Put the meat on it and bake it on both sides.