Speaking of Yunnan, the famous scenic spots that have to be mentioned are Cangshan Mountain and Erhai Lake in Dali, Yunnan, and now they have become the holy places for many people to punch cards, especially in recent years, this scenic spot has also attracted many foreign tourists. In fact, speaking of Erhai Lake in Dali, there is a very old beautiful legend. It is said that there is a very old village near Erhai Lake in Yunnan, and there are many Bai people living in this village, which is far from Dali.

The most important thing is that there are many classic Bai buildings in the village, as well as all kinds of delicious food. The most impressive snack here is Xizhou Baba. People who have never been to Yunnan will wonder what kind of delicious food this is. Xizhou Baba is indeed a special snack that local people love very much.

Especially in recent years, with the continuous development of the Internet, its reputation has become more and more famous. Nowadays, many tourists from all over the world come here, and many people who go to Dali will specially taste this special snack. However, there is always a phenomenon that many tourists always feel that their reputation is fake after eating, which is very different from their imagined taste. In fact, the most important reason is not because they are happy.

The fundamental reason is that there are many merchants near the scenic spots, who don't specialize in making Xizhou Baba. Moreover, with the continuous development of scenic spots in Yunnan in recent years, they also choose to import some cheap raw materials of Xizhou Baba in batches for their own fame and petty profits, and their workmanship is also very rough, because the absorption is not made by the merchants themselves, but from other places.

In fact, if you have eaten the authentic Xizhou Baba, you will know that its main raw material is flour, and its tastes are divided into two types, including sweet taste and salty taste. Choose different flavors according to your personal preferences. Put the prepared noodles on a charcoal fire to heat them, and the charcoal fire below will be slightly smaller. Besides, some dough embryos will be prepared in advance. These dough embryos are also exquisite.

have you ever eaten authentic Xizhou Baba when you came to Yunnan? How does it taste?