People especially like to travel. When traveling, you will find that the unique delicacies in each region are different, especially the snacks and foods that are most commonly eaten by people in the south and the north. The types are all different. This is because people in the north and south have different living habits due to different climates, which leads to different foods that people like to eat. Although the types of food are different, each region has its own unique cuisine.

Drunken Shrimp

This delicacy best reflects the dietary differences between the north and the south. Northern cuisine focuses on taste and bold cooking methods, while southern cuisine pays attention to detail and is about freshness, especially the treatment. For seafood, southerners advocate the original way of eating it raw. Put the shrimp in wine to keep the shrimp fresh and tender. At the same time, the alcohol can also play a role in sterilization and disinfection. When eating, dip it in green onion, ginger, and soy sauce. , chili, coriander and other seasonings, its umami flavor is intoxicating, but many northern netizens feel that this way of eating is too cruel, and the hygienic condition is also worrying.

Qingtuan

Qingtuan is one of the traditional snacks in the Jiangnan area. It is made by mixing mugwort juice into glutinous rice flour, and then wrapping it with bean paste filling or lotus paste. It has the sweetness of bean paste and the fragrance of mugwort. It is very delicious. In the Jiangnan area, as long as you eat Qingtuan, it means that spring is coming. Because this kind of Qingtuan is mainly made of mugwort juice and glutinous rice, the color is very bright green, and it smells like spring. Paired with plenty of bean paste filling, it tastes really sweet and soft.

Naked strips

This is a naked strip with some sweet chili on it. It tastes so good, but many people don’t like it.

Four-fruit soup

This snack has a great origin. This is the famous four-fruit soup in Zhangzhou, Fujian. I don’t know if you have tried it before. It tastes very good. I often eat this in the summer, and it's not expensive. It costs 5 yuan a bowl. It focuses on reducing internal heat. It contains lotus seeds, watermelon, burnt grass jelly, pineapple, barley, etc. Summer is a favorite. Every hot summer, people always like to order a bowl of four-fruit soup at the right time at street stalls or time-honored shops to cool down the sweltering heat of the hot summer.

Sweet tofu

In the south, tofu is called "water tofu" and "tofu pudding". Only sugar is put in it. In the south, sweet tofu is considered more delicious because it is fragrant, smooth, sweet and tender. It's delicious if sprinkled with white sugar or brown sugar syrup. Many people in the north may not be used to eating sweet tofu. It is also often called "one of the least favorite delicacies of northerners".