Jilin's top ten specialties and delicacies Jilin Province, referred to as "Ji", is a provincial-level administrative region of the People's Republic of China and the provincial capital Changchun.
Jilin Province is located in the central part of Northeast China, connected to Liaoning, Inner Mongolia, and Heilongjiang, and borders Russia and North Korea. It is located in the geographical center of Northeast Asia.
The following are the top ten specialties and delicacies of Jilin that I have carefully compiled. Everyone is welcome to learn from and refer to them. I hope it will be helpful to everyone.
1. Wanchang Rice Wanchang Town, Yongji County, Jilin Province, is located in the west of the Changbai Mountain. It has beautiful mountains and clear waters, fertile black soil, and excellent rice production conditions. The unique natural conditions and the pollution-free artesian irrigation of the Changbai Mountain water system have given birth to a unique green color.
Wanchang series of high-quality pearl rice is made of late japonica rice as raw material and processed using scientific methods. Its rice grains are as white as jade, crystal clear and as clear as pearls.
After cooking, the aroma is overflowing, the swelling is small, the stickiness is large, and the taste is very good.
This product has been inspected by the Product Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture and all indicators have reached product standards.
This product contains 19 kinds of amino acids necessary for the human body, and the protein content reaches 12%.
2. Huangsongdian black fungus Huangsongdian black fungus is a specialty of Jilin Province and a national geographical indication product of China.
It is mainly produced in Huangsongdian Town, Jiaohe City, this province and its surrounding areas.
Due to the special planting environment and planting methods, Huangsongdian black fungus has unique ingredients and excellent quality, and has been rated as China's "National Famous Brand Product".
Huangsongdian Town, Jiaohe City is “China’s No. 1 Black Fungus Town”, “Hometown of Edible Fungi”, “National Excellent Base Town for Edible Fungi”, and “National Excellent Demonstration Town for the Construction of New Small Mushroom Rural Areas”.
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Huangsongdian black fungus was registered as the "Huangsongdian" brand in 2001. In 2001, the "Huangsongdian" brand black fungus was rated as "Jilin Famous Brand Agricultural Products" by the Jilin Municipal People's Government.
3. Jilin Sorghum Wine Jilin Sorghum Wine Jilin Province Jilin City Shulan City Economic Development Zone, Nancheng Street, Beicheng Street, Tiedong Street, Yongji County Economic Development Zone, Xiyang Town 6 township sub-district offices currently have jurisdiction over the administrative area of ??Jilin City
People's Government "Notice on Determining the Protection Scope of Jilin Sorghum Liquor Geographical Indication Products", Jilin Municipal Government Issue [2012] No. 397 Jilin Grain Group Brewing Co., Ltd. Enterprise Standard: Q/SLNJ0001S-2012 "Jilin Sorghum Liquor" Raw material requirements: 1.
Brewing water: Groundwater is used, and the water quality meets the relevant national drinking water standards.
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Sorghum: High-quality Northeast red sorghum grown within the production area is used.
4. Dongshan white honey and Jilin white honey originated from wild honey in Changbai Mountain. It has experienced thousands of years of historical evolution. During the Tang, Song, Ming and Qing dynasties, with the development of tributes, commodities and gifts, honey was gradually classified into white honey, red honey,
Yellow honey, raw honey, ripe honey, clear honey, muddy honey and other varieties.
The Qing Dynasty classified white honey as top grade.
The Jilin government regularly sent tributes of white honey to the court every year, and the brand of Jilin white honey has since been formed. During the Republic of China, Jilin white honey evolved from a tribute to a precious folk food, which was circulated at home and abroad. After liberation, Jilin white honey developed into Jilin Dongshan white honey.
After thousands of years of evolution, Jilin Baimi got its name in the Qing Dynasty. It was a tribute to the palaces of all dynasties and is well-known at home and abroad.
This strain is a natural linden tree grown in Changbai Mountain.
5. Fumao brand dried peppers Fumao brand dried peppers are produced in Fushun Township, Taonan City, Jilin Province, in the Saibei Plain.
Fushun Township is located in the middle of Taojiao River.
The soil here is fertile, the annual accumulated temperature is high, the sunshine is strong, the temperature difference between day and night is large, and the rainfall is relatively low. It has unique natural advantages for growing peppers.
At the same time, good water conservancy facilities provide superior development conditions for the pepper industry.
This beautiful and fertile land is well-known at home and abroad as the "Hometown of Four Spices" ("Four Spices" refers to chili peppers, green onions, garlic, and yellow smoke).
Fushun Township Guitinghong and other dried peppers have been produced and processed as commodities for nearly a hundred years.
As early as October 1971, Fushun dried peppers participated in the Canton Fair as a "Taonan specialty".
In December of the same year.
6. Xinxingyuan Steamed Dumplings Jilin’s staple food flavors are praised by people for Xinxingyuan Steamed Dumplings, Xiaoxiao Huolao and Huiyoufa Steamed Dumplings.
Henan Street Xinxingyuan Yuanlong Steamed Dumplings has a long-standing reputation and has a history of nearly 70 years.
The dumplings are beautiful in appearance, even in size, with thin and shiny skin, chewy texture, rich marinade, and delicious taste. They are eaten with a bowl of clear soup and are very popular among customers.
It has now been included in the history of Xinxingyuan of Jilin Noodles: 1894: Dong Shichang opened a small restaurant called Dongjia Restaurant.
1901: Dong Shichang poached Wang Zhaoyuan and Wang Zhaoji to his hotel.
The Wang brothers introduced the round steamed dumplings they learned in Shandong to the store.
At that time, the dumpling restaurant was one of the very famous restaurants in Jilin.
7. Casserole Old Tofu Tofu is always eaten tenderly, but "Casserole Old Tofu" is unconventional and outstanding because of its "oldness" and has become a long-lasting Jilin-style dish.