Golmud hand-grabbed mutton is delicious

On the Qinghai-Tibet Plateau, across the northern part of Qinghai and Xinjiang, there is a place called Golmud, where hand-grabbed mutton is a representative of delicacy. Hand-grabbed mutton plays an important role in the traditional culture of Tibetan Buddhism, so in Golmud, a region with profound cultural heritage, the practice of hand-grabbed mutton is naturally very particular. According to the traditional practice, tender mutton is selected, cut into pieces, then marinated with secret spices for a period of time, and finally baked in a local barbecue stall, with a fragrant smell. If you want a more authentic experience, you can go to the local Tibetan village, and you can also coo on the perfect heatable adobe sleeping platform, while eating fresh mutton and watching the starlight in the night sky. Unforgettable taste buds and feelings haunt you at the same time.

In the center of Golmud city, you can also find many delicious hand-grabbed mutton shops. Shopkeepers usually use a copper stove to roast the hand-grabbed mutton on the fire until it is slightly browned. The meat is tender and delicious. In addition to the traditional hand-grabbed mutton, there are also some creative combinations, such as hand-grabbed beef, hand-grabbed chicken and so on. Moreover, stores will provide different seasonings and side dishes according to customers' tastes and preferences, and the subtleties show the store's intentions and elegance.

Generally speaking, Golmud hand-grabbed mutton is a fascinating food, full of natural scenery and national culture of the Qinghai-Tibet Plateau. Whether you are a conservative enjoying traditional food or a trendy person looking for new ideas, here can satisfy your taste buds' expectations.