Introduction: China has a long history, and naturally there are many traditional festivals that have been handed down. There is such a folk festival that can be traced back to the Yao and Shun periods. This festival is Fuyang Festival, which is popular in Jiangsu, Anhui and Shanghai in my country. Then you know Fuyang Festival When is the festival? What kind of festival is Fuyang Festival? This is the first time you know about Fuyang Festival. Come and take a look at my introduction.

When is the Fuyang Festival? The Fuyang Festival is from the beginning to the end of each year, and usually lasts for a month.

What is the Fuyang Festival? The Fuyang Festival begins on the first day of the lunar calendar every year and ends at the last day of the lunar calendar, lasting for one month.

"Eating Fuyang in Futian" has a long history in Xuzhou, Jiangsu Province, which can be traced back to the Yao and Shun period.

Since ancient times, there has been a saying among the people in Xuzhou area that "a bowl of soup is enough for a sheep, and there is no need for a miracle doctor to prescribe a prescription".

The Fuyang Festival began around the time of Yao and Shun, and has a history of more than 4,400 years.

In the summer of 2000, Xiao County, a county under the jurisdiction of ancient Xuzhou, launched the "Fuyang Culture Festival" for the first time, which received a positive response from mutton restaurants in the Xuhuai area, further confirming that Fuyang culture has a deep mass base in the Xuhuai area.

Eating mutton in Futian coincides with the simple health-preserving concept of "harmony between man and nature". Folks have always said that "a bowl of soup with mutton does not require a prescription from a miracle doctor" and "eating mutton enjoys health". Eating mutton in Futian is good for the body.

Heat is used to heat the body, sweat is detoxified, and the toxins and moisture in winter and spring are driven away. This is a great innovation in using food as a therapy.

Influenced by Fuyang culture, Shanghai, Jiangsu, Shandong, Anhui, Ningxia, Hubei, Zhejiang and other places in China also have the custom of Fuyang Festival.

Savoring the culture of the Han Dynasty, Yao and Shun, commemorating Peng Zu and Hu Yan, and outings are the basic themes of Fuyang Festival.

Where is the Fuyang Festival held? The Fuyang Festival is held in Xuzhou, Jiangsu, Xiaoxian, Anhui, and Zhuangxing, Shanghai.

The origin of Fuyang Festival in Xuzhou: "Eating Fuyang on Futian" has a long history in Xuzhou, which can be traced back to the Yao and Shun periods. There is a saying among Xuzhou folk that "a bowl of soup for Fuyang in Pengcheng does not require a prescription from a miracle doctor." The so-called Fuyang means entering Fuyang.

Lamb in the future. The custom of eating sheep in Futian not only coincides with the simple health concept of "harmony between man and nature", but also has considerable scientific content. According to Mr. Wang Wenzheng, vice president of Xuzhou Pengzu Culture Research Association, goats are raised in spring and summer.

, the meat is fat and tender, the meat tastes mellow after slaughter, the mutton smell is small, the soup is delicious, and it is suitable to eat; secondly, there is accumulated heat in the human body during the dog days of summer. After eating the mutton soup with chili oil, rice vinegar and coriander, the whole body

Sweating can drive away the heat accumulated in the five internal organs. Eating hot mutton in the dog days, accompanied by hot seasonings such as onions, sauce, garlic, and pepper, can stimulate the human body to perspire a lot, helping to expel body heat and eliminate it from the body.

Toxins... "Eating Fuyang during the dog days" has become a major summer custom for Xuzhou people. Every year on the first day of the dog days, the Pengcheng Fuyang Food Culture Festival will be held as scheduled. People will gather in various small restaurants to eat mutton and drink mutton soup.

No one can estimate the exact number of people in Xuzhou who eat Fuyang during the Fuyang Festival. Some people say that the scale is enough to apply for the Guinness Book of Records. There are many ways to eat mutton: nutritious clear soup and delicious taste.

Delicious braised mutton, spicy Chuanjiang mutton, and crispy and delicious mutton chops. The custom of Fuyang Festival is to eat Fuyang during the Fuyang Festival. It originated from the ancient counties of Xuzhou and is a folk custom in Xiao County, Pengcheng. It is a local characteristic of Xuzhou.

Snacks are a local folk festival in Xuzhou. When summer comes, people will eat mutton and drink mutton soup to strengthen their health and nourish yin and qi. Therefore, there is a long-standing folk saying that a bowl of Pengcheng Fuyang soup does not require a prescription from a miracle doctor.

During the Fuyang Food Festival, major hotels, restaurants, and mutton restaurants in the city launched a series of Fuyang dishes to receive comments from the public. At the same time, special mutton restaurants from surrounding areas came to Xuzhou to showcase local snacks, and there were also colorful activities every day.

Local operas, dances, martial arts, folk customs, cloth art, dough sculptures, paper-cutting and flowers, birds and stones are on display. Special delicacies and meats of Fuyang Festival: whole sheep feast, mutton soup, roasted whole sheep, roasted whole sheep, mutton skewers, etc.

Lamb hot pot, ground pot lamb, clear soup lamb head, flavored braised lamb head, lamb three treasures, hand-caught lamb, crispy lamb chops, fine haggis, braised lamb legs, mutton pan-fried buns, lamb chops. Pasta: steamed buns, noodles,

Zhuangmo Fruit: Grape Drinks: Cold drinks, popsicles, ice-cold beer Activities During the Fuyang Food Festival, Shanghai, Xuzhou, Xiaoxian and other places held the opening ceremony of the Fuyang Festival. Local operas, dances, martial arts, folk customs, and cloth art were exhibited every day.

Dough sculptures, paper-cuts, flowers, birds and strange stones are on display.