The best pasta I’ve ever made is shortbread.

1. Knead the noodles with slightly hot water. Sometimes I scald half of it with boiling water, and then mix the remaining half with warm water. After mixing, cover and let it rest for more than half an hour; 2. Pour dry flour into a small bowl and put it into the wok.

Boil the oil and pour it in to make a dough; 3. Take out the risen dough, use a rolling pin to roll it into a dough as thin as possible, then spread the dough on it, roll it up from one side, and then divide it into appropriate-sized dough pieces.

; 4. At this time, the cake base is made. Roll it into dough and prepare pancakes. If you like sugar, you can wrap a spoonful of sugar to make it into a sugar cake; 5. You can roll it out while baking until it is done.

Poke the cake before taking it out of the pan to make it layer up. This will not only make the cake beautiful but also taste very good.