As the beginning of winter, "beginning of winter" should eat more warm and nourishing food, and jiaozi is one of the most delicious foods in solar terms. As the saying goes, "beginning of winter misbehaves in the jiaozi Bowl, and no one cares whether he has frozen ears". Jiaozi looks like an ear. People think that beginning of winter eats jiaozi, and his ears won't freeze in winter, so this custom has been passed down to this day. Let's see what jiaozi has done!

Various practices in jiaozi 1 Cabbage and Pork jiaozi

material

Half a Chinese cabbage, 30 dumpling wrappers, 250g pork leg, salt 1 teaspoon, oyster sauce 1 spoon, soy sauce 1 spoon, a little sugar, cooking wine 1 spoon, and a little ginger.

working methods

1, break off the leaves of Chinese cabbage, wash and drain, cut Chinese cabbage into small strips and dice, add 1 teaspoon salt and marinate evenly for 20 minutes.

After 2.20 minutes, the pickled water has come out. Put the cabbage leaves in a gauze bag and squeeze out the water.

3. Chop the pork, grind it into Jiang Mo, and pour in 1 tbsp cooking wine.

4. Put the pork into the cabbage, add soy sauce, oyster sauce and a little sugar.

5. All seasonings are stirred clockwise, and the delicious Chinese cabbage dumpling stuffing is ready.

Jiaozi's various practices 2 Sanxian dumplings stuffing

material

Dried auricularia auricula 15g, dried Lentinus edodes 10, 5 eggs, carrot 1, 2 tablespoons of oyster sauce, and half a teaspoon of salt.

working methods

1, auricularia auricula soaked in advance, washed and shredded, cut as small as possible, peeled carrots and twisted into filaments or chopped;

2. Dried mushrooms are also softened with water, the stems of the mushrooms are cut off, and then squeezed out and chopped;

3. Put a little oil in the pot, pour in the carrots, stir-fry the carrots until they are soft, stir them a little, and put them out for use;

4, scrambled eggs, eggs into a bowl to break up, add a little salt and stir well, after the oil is hot, pour the egg liquid into a small fire and fry as much as possible;

5. Mix the fried carrots, chopped mushrooms, fungus and scrambled eggs together;

6. Add oyster sauce and salt and mix well. Vegetarian stuffing and three fresh stuffing are prepared, which are more delicious than meat stuffing.