Current location - Recipe Complete Network - Food world - What foods can be paired with Hainan Bamboo Rice?
What foods can be paired with Hainan Bamboo Rice?

What foods can be paired with Hainan Bamboo Rice?

Hainan bamboo tube rice is a cooked meal filled with rice and condiments in fresh bamboo tubes. It is often made in the wild or baked with charcoal at home in poor areas.

Use rice and meat as raw materials, put it into a fresh bamboo tube, add appropriate amount of water, seal the mouth of the bamboo tube tightly with banana leaves, and bake the bamboo pine in the charcoal fire.

Bamboo tube rice, also known as fragrant bamboo rice, is a cooked meal filled with rice and condiments in fresh bamboo tubes. It is often made in the wild or baked with charcoal at home in poor areas.

"Fragrant rice" made from Shanlan rice (a kind of upland rice) and mixed with meat products is used as raw material. Put it into a bamboo tube cut from fresh pink bamboo or jackfruit, add appropriate water, and then plug the mouth of the bamboo tube with banana leaves.

Yes, just roast the bamboo and pine in the charcoal fire.

The cooking method of bamboo tube rice is quite picnic-like, that is, cut off a section of bamboo tube, add appropriate amount of Shanlan rice and water, cook it in a campfire, and cut open the bamboo tube to take out the rice during the meal. This is the famous "Bamboo tube rice"

".

If you mix lean pork with fragrant glutinous rice and appropriate amount of salt and put it into a bamboo tube to bake the fragrant glutinous rice, it will be fragrant and fragrant. It is a valuable delicacy for entertaining VIPs.

Bamboo tube rice is a food of the Yi people. It is a green organic food and ecological food with strong cultural connotations. It is also a precious historical and cultural heritage of the Chinese nation and has broad development prospects.

Rice is cooked by stewing or steaming, but among the Yi and Jingpo ethnic minorities on the border of Yunnan Province, there is also a unique way of cooking rice in bamboo tubes.

Bamboo tube rice, also known as fragrant bamboo rice, is simple and easy to make.

Bamboo tube rice is a kind of food often cooked by many Chinese ethnic groups such as the Yi, Hani, Lahu, Bulang, Jinuo, Jingpo and other ethnic groups. There are two types: ordinary bamboo tube rice and fragrant bamboo glutinous rice cake.

The Yi people like to eat fragrant bamboo glutinous rice cakes, while other Chinese people like to eat ordinary bamboo tube rice.

To make bamboo tube rice, first prepare fresh fragrant bamboo tubes, then put the soaked rice into the bamboo tubes, add an appropriate amount of water, plug the mouth tightly with fresh leaves, and then put it on the fire to grill the skewers.

The rice is cooked when the surface of the bamboo tube is burnt.

Cut open the bamboo tube, and the white rice is wrapped in bamboo film. It is soft and refreshing, with the fragrance of fragrant bamboo and the fragrance of white rice.

There are four types of bamboo tube rice: wild rice, fresh rice, black bean rice, and yellow pork rice.

The best among them is wild food rice.

Several types of wild products suitable for making wild product rice are partridge meat, venison, pheasant breast, pheasant meat, snake, yellow meat, etc.

Rice made with yellow meat is the most delicious.

Its characteristics: wheat aroma, bean aroma, fresh or wild product aroma, full of aroma, full of Hainan Lijia taste.

The preparation method is to wash the Shanlan rice, soak it for thirty minutes, take it out, add salt and chicken essence and stir it.

Cut the lean pork into shredded meat, marinate it with soy sauce, light soy sauce, and five-spice powder. Add oil in a cold pan and stir-fry the shredded meat until cooked. After it cools down, cut the bamboo tube rice into meat cubes and set aside.

Take fresh clear bamboo (longer diameter is better), cut off one end of each section, clean and dry, wipe the inner cavity of the bamboo tube with refined animal oil, mix the seasoned mountain rice and lean pork pellets evenly, divide into two equal parts

Put the portion into two sections of bamboo tube, add enough water, then tie it with a clean cloth to seal the mouth of the bamboo tube, put it in the barbecue and bake for about 30 minutes until cooked, turn off the power and continue drying in the furnace.

Take off the perfect bamboo tube rice, remove the cloth tape, cut it into multiple small sections, place it on a plate and serve.

Therefore, the round bamboo is green, the rice is yellow, the fragrance is free and easy, and the flexibility is clear.

When eating, drink a sip of Lijia's "Shanlan wine", take a small bite of bamboo tube rice, chew slowly and carefully, and you will be full of interest.

Special delicacies of the Li people in Hainan.

It is a cooked meal filled with rice and condiments in fresh bamboo tubes.

The Wa people are the same people, and they mostly make it in the wild or bake it with charcoal at home in poor areas.

Nowadays, Chinese chefs have improved and upgraded the traditional style, so that it can be put on the banquet table with high reputation and become Hainan's well-known delicious food.