Ke Zhi, a famous Beijing snack.

Crunch is a food made from mung bean noodles and is now sold in the soy products counters of many supermarkets.

The method of making fried kaki is very simple. After buying the kaki, clean it, cut it into small pieces, fry it until golden brown, and eat it with the toppings made of soy sauce and minced garlic. The texture is soft, delicate and very delicious.

How to make fried creak: Ingredients: 1 piece of creel Ingredients: 3 tablespoons of soy sauce, 4 cloves of garlic Cooking process: 1. First wash the purchased creel, use kitchen paper to absorb the moisture on the surface, and cut it into diamond-shaped pieces

or cubes; 2. Peel and wash the garlic, press it into minced garlic, pour soy sauce into the minced garlic, stir it to support the dipping ingredients; 3. Pour oil into the pot and heat it, use medium to small heat to cook the upper and lower sides of the garlic.

Fry the sides until golden brown.

It is very delicious when eaten with the prepared dipping sauce.