As a senior gourmet, he can certainly cook many delicious dishes, but besides cooking skills, he must also have a good pot for cooking. What is the standard of a good pot? In my opinion, a non-stick pot is a good pot. However, the general non-stick pan is sprayed with a layer of coating, which will fall off after a long time and affect the health. Not long ago, I bought an iron pot on a treasure. I found it was still sticky after using it. It's hard to wash, so I want to change the pot. Until recently, I started a wear-resistant non-stick pan with Jiuyang crystal drill. The official said that the pot took six years to develop before it went on the market. What kind of pot is this? Let's look at the following time.
Let's talk about packaging first. It is a color box package, and the cover has the appearance of this non-stick pan. Looking at his appearance, he feels very advanced. In addition, the brand LOGO and product model of Jiuyang are marked, with its basic parameters on the side.
When I opened the package, the first thing I saw was a stainless steel shovel, and below it was stainless steel pot, wrapped in foam and very tight. The outer layer of the pot is also wrapped with plastic bags, which can better protect the pot body.
What accessories do you have? In the last family photo, let's see what we have. We can see the body of the non-stick pan, a handle of the pan, and this stainless steel pot shovel.
After simply opening the box, let's take a look at the details of this non-stick pan. Before introducing it, assemble the handle with the pot body. The process is very simple. A screwdriver can handle it easily. There is a stainless steel screw at the end of the handle, and we only need to tighten it with the screw hole of the pot body. A brand LOGO of Jiuyang is also designed on the handle of the pot, and the recognition degree is still very high.
The design of this non-stick pan is no different from the general non-stick pan. Its caliber is 32cm, which is the largest in the household non-stick pan camp and enough for a big family.
For example, the wall of this non-stick pan is thick, but it won't be heavy in your hand. Thicker pot walls can store heat more permanently and make the heat more uniform.
Let's look at the inner wall of the pot again. After zooming in, we can see the obvious graininess, which feels like a matte texture when touched by hand. What material is this layer? According to official data, the hardness of this non-stick layer is equivalent to that of diamond. It is chelated on the pot body at a high temperature of 430 degrees and integrated with the pot body, which has both non-stick and wear-resistant characteristics. This technology has also become the black technology of Jiuyang family.
When using this non-stick pan, you don't need to deliberately protect its non-stick coating, just use it like an ordinary iron pan. You can use a stainless steel shovel when cooking, and you can use steel balls directly when brushing your teeth. And it's no problem to cold-rinse the hot pot, which is as convenient to clean as the iron pot we usually use.
Let's look at the bottom of the pot again. Three layers of energy-gathering ring are designed from the inside out. The inside of the energy-gathering ring is not designed in a flat way, but a fish-scale tile structure. This can not only increase the friction at the bottom, but also strengthen the bottom of the pot, increase the heating area and heat evenly.
Let's take a look at its cover. The cover is designed with heat-resistant tempered glass and reinforced with a circle of stainless steel sealing edges. It looks very textured. The appearance of the handle is very distinctive, and the cornice is designed to stand upright, which is not only beautiful, but also easy to place, and can stand directly on the countertop without buying a pot cover bracket separately.
Next, enter the experience session. Because this non-stick pan does not support induction cooker, it can only be used on gas stoves. When placed on a gas stove, it looks like a spherical structure from the side, and the flame can quickly pass through the whole pot wall. Not supporting the induction cooker is also related to its pot bottom design, and the spherical structure cannot be placed on the induction cooker.
Next, enter the experience session. The author first tested the scrambled eggs, put a little cooking oil, put the eggs in after a little heating, and you can see that the eggs slide back and forth without any sticking to the pan, which should be put on an ordinary wok. To achieve this effect, at least put a lot of cooking oil.
Some netizens may say, of course, it won't stick if it is oiled. Then let's try frying the sliced meat, heating the non-stick pan and adding the sliced meat directly. After stir-frying for a period of time, the pan did not stick, and the oil in the meat slices oozed out.
Finally, the author fried a shredded potato. After the shredded potatoes were cut, they were not washed again, and the starch in them was preserved, so it was easy to stick to the pan when cooking. In order to test the non-stick effect of this non-stick pan. The actual measurement is quite satisfactory, and there is no sticking to the pot. Stir-fry directly with a stainless steel shovel, and there is no scratch on the pot wall.
The ordinary non-stick pan is really troublesome to clean, because it does not need to use sharp tools to clean, only soft cleaning cloth can be used, and it is difficult to clean the food stuck to the pan wall, which is time-consuming and laborious. And this Jiuyang crystal diamond wear-resistant non-stick pan is much more worry-free, and it can be easily washed directly with steel balls.