Speaking of dried plum vegetables, I believe everyone is familiar with it. Because braised pork with plum vegetables is so famous, everyone who knows braised pork with plum vegetables basically knows this ingredient. After all, it is also the protagonist, right? Dried plum is oily, yellow and black, fragrant, relieving summer heat, cleaning viscera, eliminating food stagnation, treating cough, promoting fluid production and appetizing. Therefore, dried plums are very popular with people, but many friends like to eat them, but they can't cook them! Therefore, in this issue of the food tutorial, Tianjian Food Store is ready to share with you several special practices of dried plums, each of which is very simple and delicious. Friends who like it will quickly watch, and friends who like food will not forget to give me some attention. I will update and share different food tutorials every day!

Practice 1: Braised pork with plum

Prepare the following ingredients: 1 pork belly, 1 dried plum, Shanghai green, 2 tablespoons soy sauce, 1 ginger, 5 cloves of garlic, 1 tablespoon cooking wine, 1 teaspoon sugar, appropriate amount of water, appropriate amount of vegetable oil and starch, and a little soy sauce

The specific methods are as follows: wash pork, put it in a pot, and add a large amount. Soak the fried pork belly in clear water for 1 hour to wrinkle the epidermis. After 1 hour, take it out and drain it, and cut it into 1 cm thick slices! Soak dried prunes in water for a few minutes, then stir-fry them in a pan and season them with cooking wine, sugar, salt and soy sauce. Take a bowl, put pork belly pigskin down, then spread dried prunes and compact. Steam in the pot for about 1 hour. Pour out the gravy after steaming. Blanched vegetables with cold salt water are spread on the edge of the dish, with dried prunes and meat in the middle. Thicken the gravy and pour it on.

Method 2: Braised pork with dried plum

Prepare the following ingredients: 3g of pork belly, 3g of dried plum, 1 teaspoon of salt, 1 onion, 1 ginger, 2 star anise, 1 cinnamon, 6ml of braised juice and a little vegetable oil

The specific method is as follows: cut pork belly, put seasoning bags with star anise, cinnamon and onion ginger.

practice 3: steamed stuffed bun with dried plums

The ingredients are as follows: 24 g of high-gluten flour, 1 g of low-gluten flour, 2 g of pork stuffing, 1 g of dried plums, 5 ml of yeast (dried), 4 g of corn flour, 1 ml of starch, 5 g of salad oil, 2 tablespoons of soy sauce, 5 crystal sugar, 1 section of onion and 2 slices of ginger. Crushed flour and edible oil are kneaded into small balls, and after relaxing for 1 minutes, the big and small balls are kneaded together, and the dough is continuously kneaded until it is smooth and warm, and fermented until it does not rebound with the finger jack, and the dough surface is flocculent, and the dough fermentation is finished! In the process of dough fermentation, stuffing is prepared, dried prunes are washed with clear water, lumps and hard stems are picked out, onion, ginger and garlic are chopped into foam, a little oil is added in the pot, and minced onion and garlic are sauté ed with low fire to obtain oil, then dried prunes are poured in, stir-fried, soy sauce and crystal sugar are added, stir-fried with light soy sauce, and water that does not exceed the amount of vegetables is added, and then stewed. Rub it into long strips, divide it into equal parts, knead it round and press it flat, roll it into steamed buns with thin sides and thick middle, steam the curtain, brush a thin layer of cooking oil to prevent it from sticking to the pot, let it stand for 2 minutes, and steam it on high fire for 18 minutes!

practice 3: roast chicken wings with dried plum

prepare the following ingredients: 6 chicken wings, 5g of dried plum, proper amount of peanut oil, half a spoonful of salt, 1 tablespoon of crystal sugar, 5 slices of ginger, 4 cloves of garlic, 1 tablespoon of soy sauce, 1 teaspoon of soy sauce, 5 shallots, 1 small bowl of carved wine, and proper amount of water

. The specific methods are as follows: rinse dried plum. Just pour the oil in the pan. When it's 5% to 6% hot, add chicken wings and fry them until they are golden on both sides. After the chicken wings are fried, add onion, ginger and garlic to make them fragrant. Then add half a bowl of carved wine, soy sauce and rock sugar, add half a spoonful of salt to taste. When the water is parched, add dried prunes, stir-fry them evenly, add a small bowl of water and stew them slightly to make them taste. When the water is completely evaporated, add chicken wings.

practice 4: pancake with dried plums

Prepare the following ingredients: 3g of dried plums, 3g of flour, half a small bowl of gravy, a little oil, 1g of clear water, 6g of hot water, 1tsp of soy sauce, 1tsp of white sugar

The specific method is as follows: add 2g of salt to 3g of flour and mix well, then pour in 6g of boiling water and mix well. Don't knead the dough for too long, it will become gluten. Soak the dried prunes in clear water, and then wash them and drain them, and then chop them into fine powder. At this time, take out the static dough, press it open by hand and add lard in the middle, and that's all. Knead until the lard and dough are completely mixed, knead them into long strips and divide them into blanks of about 2 grams each. Take two dough blanks and roll them into sizes with a rolling pin. Add dried prunes to one of the skins, spread them evenly, then cover them with the other skin, and then compact them around. Add oil to the pan, not too much oil. Add the cakes and fry them on low heat until one side turns yellow, and then turn them over. Individual cakes will bulge in the middle, press them with a shovel until both sides are golden, and then take them out of the pan. After cutting, it is more convenient to eat, the skin is crisp and fragrant, and the dried prunes inside have a unique taste, which is so delicious that they won't stop!

Method 5: Bake dried plum cake

Prepare the following ingredients: 25g of flour, 5g of dried plum, 5g of chives, appropriate amount of salt, 135g of water, 2g of vegetable oil, appropriate amount of sugar, and appropriate amount of sesame seeds

The specific method is as follows: wash dried plum with water, soak dried plum for 2min, wash dried chives, chop, and squeeze the dried plum to dry. You can also add some pastry, or even half-baked flour, and the baked crust is better. Divide it into 25 grams of small doses, roll it into small cakes with thick middle and thin sides, and add stuffing without too much. Because the stuffing is delicious, you can put a little more oil in it, so you can reduce the heat, close the mouth, roll it into a small round cake, brush a layer of vegetable oil on the surface, sprinkle some sesame seeds, compact it, put the slate in the oven, preheat it at 22 degrees, it takes about 3 minutes, put the cake in the preheated oven, bake it until it bulges, and color the surface for about 1 minutes!