Halloween food practice toffee apple practice
To make toffee apples, you must first know how to make toffee syrup. We need 8 apples, 400 grams of golden sugar, 4 teaspoons of syrup and 1 teaspoon of vinegar to prepare the raw materials.
1. After the apple is overheated, insert the bamboo stick into the apple heart.
2. Add 100 ml of water to the golden brown sugar and cook for 5 minutes on medium heat until the sugar is completely melted. Add syrup and vinegar and stir until the temperature of toffee syrup reaches 140 degrees Fahrenheit (60 degrees Celsius). At this time, you can drop a little syrup into cold water, and it will be fine if it can solidify quickly.
3. Put the apples with bamboo sticks into the pot, wrap them with toffee syrup one by one and put them on baking paper. You can add peanuts, broken almonds, broken chocolate and so on to the surface according to your personal preference. Freeze in the refrigerator, and you're done.
Halloween gourmet pumpkin pie
Ingredients: pumpkin 300g, glutinous rice flour 300g.
Seasoning: blending oil100g, milk powder 20g, honey 40g.
Practice: 1. Wash and peel the pumpkin, steam it in a cage and mash it.
2, add honey, milk powder, stir well, let stand and let cool.
3. After the pumpkin puree is cooled, add glutinous rice flour bit by bit and mix well. Let stand for 30 minutes.
4. Knead the formed pumpkin dough into a favorite shape and set it aside.
5. Add the blended oil to the pot, turn the oil to a low heat after boiling, add the formed pumpkin dough, and slowly fry until cooked.
Halloween candy caramel.
toffee
Soft candy (soft candy)
Praline
Swiss toffee (slice)
peanut brittle
Caramel (English caramel, but caramel has two meanings: toffee or caramel, which is easy to be confused). Boil the sugar to 170℃? c（338？ F) It will coke, that is, caramel. When boiled in boiling water, it will be liquid caramel, which can be used to make coffee or pudding. Caramel is often used to make desserts. It can provide cakes and desserts with the flavor of sandwich candy or chocolate, or it can be added to ice cream and custard. Or as food melanin, cola and other beverages with caramel coloring, it is also used as a food coloring agent, and it is also the only additive allowed in the whisky industry. Milk sugar is made by boiling cream, milk and sugar together to 120 degrees Celsius.
Black and orange are the traditional colors of Halloween. Modern Halloween products also use a lot of purple, green and red. Autumn elements such as pumpkins and scarecrows have also become symbols of Halloween.
Jack lamp is the most famous symbol of Halloween. In Britain and Ireland, locals used to light candles in hollowed-out turnips to make jack-o'-lanterns, but American immigrants soon replaced them with pumpkins, because pumpkins are bigger and easier to carve patterns on. Many families carve scary faces on pumpkins and put them in the class at the gate. Traditionally, this is to scare away demons or monsters.
Pumpkins are orange, so orange has become the traditional color of Halloween. Carving pumpkin lanterns with pumpkins is also a Halloween tradition, and its history can be traced back to Ireland. Legend has it that a man named Jack was so stingy that he couldn't go to heaven after his death. Because he made fun of the devil, he couldn't go to hell, so he had to wander around with lanterns until the judgment day. Therefore, Jack and Jack-o-lantern became the symbols of cursed wandering souls. In order to scare away these wandering souls on Halloween, people carve terrible faces with radishes, beets or potatoes to represent Jack holding lanterns. This is the origin of the ghost fire. After the Irish moved to America, they began to carve pumpkins, because in autumn in America, pumpkins are more abundant than radishes. Now, if people hang jack-o-lanterns on the windows on Halloween night, it means that those who wear Halloween costumes can knock on the door and ask for candy. In the jack-o'-lantern, people often put candles or some sweets.
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