Ingredients: 500g peeled highland barley rice.

Accessories: Angel Liqueur 2g

The steps of Qinghai plateau cuisine-candied highland barley;

1, soak the highland barley rice 1~2 hours. Barley rice can be bought in Taobao shop selling Qinghai specialty.

2. Put the soaked highland barley rice into the rice cooker, add appropriate amount of water and steam it like steamed rice.

3. Put the steamed highland barley rice into half a bowl of cold boiled water and mix well, and let it cool to about 30 degrees. If the temperature is too high, it will be cooked, but it will not work.

4. If it doesn't feel hot, add liqueur koji and mix well.

5. Put the stirred highland barley in the yogurt machine for about 30 hours, and you can enjoy it when you smell the wine. Without a yogurt machine, if you put it on the heating, the temperature is about 18 degrees for 3~5 days, you can succeed. Dig a small dimple in the middle and wait for the wine to overflow from the dimple.

Tips:

When cooked, you can eat it directly, or you can heat it like a mash, adding some sugar and raisins, and it tastes better. But don't eat too much, you'll get drunk.