1. "Ode to Pork" by Su Shi Song Jing washes the pan without water, and the firewood stick does not smoke.

Don't rush him until he matures. When the fire is sufficient, he will be beautiful.

Huangzhou’s good pork is as cheap as dirt.

The rich don't want to eat, the poor don't know how to cook. They get up in the morning and take two bowls, so full that the king doesn't care.

2. "First Arrival in Huangzhou" by Su Shi Song Zixiao had been busy with his career all his life, but his career turned absurd as he grew older.

When the Yangtze River flows around Guo, you will know the beauty of the fish, and when the mountains are full of bamboos, you will feel the fragrance of bamboo shoots.

When chasing guests, you might as well put people outside. The example of the poet is Shui Cao Lang.

I'm just ashamed that it can't help anything, it's still a waste of money for the officials.

3. "Winter" Lu You? Song Xing was a maniac in the Yuan Dynasty who had nothing to do and secretly chatted and went back to school.

I wrote in the afternoon window to read the poems of Tang Dynasty, and spent several nights studying the poems of Zhu and Chu.

The mountains are warm and there are no plums to break, but the river is clear and the crabs can hold on.

Old friends have been separated from each other by soundproof dust, and Ande's song calls for love. 4. "Eating Porridge" by Lu You Everyone in the Song Dynasty has been studying for years, but they don't realize that years are at present.

I have learned Wanqiu's common method, and only eat porridge to bring immortality.

?Expansion: Su Dongpo: Su Dongpo was not only a famous literati scholar, but also a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Legs", "Dongpo Legs" and "Dongpo Legs".

"Dongpo Pork", "Dongpo Black Carp", "Dongpo Cake", "Dongpo Crispy", "Dongpo Bean Curd", "Dongpo Meat" and so on.

"Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery.

Later it was called Dongpo Chunjiu.

Lu You: Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems about delicious food.

?Du Fu: Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food.

?In "Beauty's Journey", there is a line: "The green cauldron emerges from the peak of the purple camel, and the water essence is coiled on the plain scales; the rhinoceros chopsticks have not been put down for a long time, and the luan knife cuts through the empty space; the yellow gate's flying hawks do not move, and the royal chefs are coming in droves.

The poem "Bazhen" is called "Bazhen".

?Zheng Banqiao: Zheng Banqiao is not only a famous painter, but also has certain research on eating.

"In the middle of the night, drunkenly drinking wine under the moonlight, a beautiful woman is grilling fish heads with her slender hands", "Yangzhou fresh bamboo shoots and anchovies, boiled in the spring breeze in early March."