I am from Luoyang, and I have never noticed that there is a snack competition among the top ten snacks in Luoyang.

Then write down what I think has the most stores and good business.

Let’s talk about three meals a day first.

1. There are more than 1,000 various "soup houses" in Luoyang, including beef, sheep, donkey, tofu, and meatball soups. This is definitely the number one snack in Luoyang; 2. Luoyang water banquet, one of the famous banquets in Chinese history

, popular for more than a thousand years; 3. Three skins and one line, namely: rice skin, cold skin, rolled dough skin, rice noodles, with "Roujiamo + Haibi soda", the favorite of women and students; 4. Grilled gluten,

Five yuan and six skewers (small five yuan and eight skewers), this does not require a shop, just a small cart, delicious, cheap and affordable; 5. Barbeque shabu-shabu, from March to October, Luoyang’s nightlife is mainly based on "

BBQ shabu-shabu beer" leader; 6. Paste noodles and paste noodles, these are the characteristics of Luoyang, and most of the delicious shops are in the old city and Xianhe District; 7. Pot stickers, the "Small Street Pot Stickers" in Xigong District are the most famous.

There are not many shops; 8. Braised noodles, the "nourishing braised noodles" in the old city of Chanhe are more famous, and the braised noodles in Luoyang are mostly made of beef; 9. Sliced ??noodles, fried noodles, dandan noodles, hot dry noodles, etc., although these are

They are from out of town, but they suit the taste of Luoyang people. They are all sold and the business is very good; 10. The spicy soup, tofu bread, steamed buns, porridge, and fried dough sticks in the morning are also a highlight. There are many shops and the business is very good.

.

Speaking of snacks in Luoyang, we have to talk about Luoyang soup and Luoyang water banquet.

First of all, Luoyang is known as "Luoyang, the capital of soups". It has a wide range of soups. The famous ones include (1) Ma Jieshan beef soup in Donghuatan. Ma Jieshan is rated as one of the 100 most delicious restaurants in China.

Luoyang's time-honored brand with a history of hundreds of years is also an intangible cultural heritage of Luoyang. You can imagine its delicious food.

(2) Tie Xie Li Song Mutton Soup Restaurant is located in Tie Xie Village, Baihe Town, Mengjin County. It is an intangible cultural heritage of Luoyang and the ancestral craftsmanship of three generations has retained the appetite of several generations of Luoyang people.

There are also Luoyang's muddy noodles, slurry noodles, Luoyang's tofu soup, donkey meat soup, meatball soup, no soup, personally recommend to go near the cross street in the old city.

The second thing to talk about is Luoyang Water Feast.

Personal recommendations are to go to Luoyang Old Town Cross Street West Street or the old Luoyang noodle restaurants in various districts and counties, really different restaurants, and Jiankun Shuixilou.

There are also the small street pot stickers and Xiaojie Tianfu in Luoyang Xigong Department Store. The popular Luoyang small street pot stickers were first created in 1988. Fengfenlou was recognized as a "Henan time-honored" store by Henan Province in 2011. The pot stickers are unique.

It is "a packet of juice, a ball of stuffing, and a piece of skin."

It is indeed a famous snack that represents our Luoyang and an intangible cultural heritage of Henan! The department stores and streets are the memories of Luoyang for generations.

Address of Haixiao Rice Noodles: Mojia Rice Noodles on the north side of the intersection of Chang'an Road and Jinghua Road in Jianxi District: Wujia Sliced ??Noodles in Guangzhou Market, Jianxi District Address: There are branches in various districts and counties in Luoyang. There is a saying in Luoyang: A bowl of soup in the morning.

, even gods are not worthy of it; if you don’t drink beef soup, you won’t be in Luoyang.

When you arrive in Luoyang, when it comes to drinking soup, everyone knows about it.

The first thing old Luoyang people say when they meet each other in the morning is: "Have you drunk?" Most of the breakfast in Luoyang is soup, and various soup restaurants can be found in every corner of the city.

Tang has a broad mass base in Luoyang. It has been passed down from generation to generation and has deep affection. It can be regarded as a legacy of the Han and Tang Dynasties.

So why are there so many soup restaurants in Luoyang?

People who come here to travel will inevitably have such questions.

The soil and water nourish the people, and Luoyang people have always liked to drink soup. This soup has been throughout Luoyang's thousands of years of food history.

According to records, during the prosperous Tang Dynasty, Empress Wu Zetian advocated drinking soup in Luoyang, the eastern capital. She was a master of soup making and cooked many soups in the palace.

Later, the recipes of these soups were scattered among the people, adopted by the people and developed further.

After that, floods, droughts, and insect disasters continued in Henan, and sometimes there was no harvest. In order to survive, they had to make do with insufficient food and water. There was a song in the old days: "It's thin in the morning, soup at noon, and you can see the moon under the bowl after walking in the dark." This describes the common people in the early days.

of hardship.

This is the origin of soup, without any taboos. This may be the soup culture of Luoyang - reality.

This reality is also reflected in the production and price of the soup.

The soup in Luoyang is delicious because the soup is made with great care.

First, you have to be willing to spend time making the soup, which often starts in the evening and lasts all night; second, you have to be willing to add condiments. There is a condiment bag the size of a child's pillow in the soup pot, which is said to contain Sichuan peppercorns,

Star anise, cinnamon, grass fruit and the like.

Of course, there are secret things or secret recipes passed down from ancestors in every family's condiments; third, you need to add enough water at the beginning, and do not add water in the middle. This is what old drinkers call "original soup", which is also the key to the soup industry.

regulations in.

Luoyang soup culture is a representative of folk culture and has become an independent cultural phenomenon. It conforms to the laws of historical discovery and meets the needs of the people.

As an ancient capital, Luoyang’s food culture also has a long history.