How to make roast chicken (roast chicken recipe with delicious taste, color, aroma and flavor)
Material preparation:
1. One chicken (about 1.5 kg)
2. Appropriate amount of ginger
3. Appropriate amount of green onions
4. Appropriate amount of cooking wine
5. Appropriate amount of salt
6. Appropriate amount of white pepper
7. Appropriate amount of sugar
8. Appropriate amount of soy sauce
9. Appropriate amount of light soy sauce
10. Appropriate amount of dark soy sauce
11. Appropriate amount of sesame oil
12 .An appropriate amount of sesame seeds
Step 1: Process the chicken
1. Wash the chicken, remove the internal organs, and use a knife to make a few cuts on the chicken skin to make it easier to taste.
2. Put the chicken into the pot, add appropriate amount of water, add ginger slices, green onion segments and cooking wine, bring to a boil, then reduce heat and simmer for 30 minutes.
3. Take out the chicken, let it cool and then cut it into appropriate pieces.
Step 2: Make the seasoning
1. Mix salt, white pepper, sugar, soy sauce, light soy sauce, dark soy sauce, sesame oil and sesame to make a sauce.
2. Marinate the cut chicken pieces in the sauce for 30 minutes.
Step 3: Roast Chicken Rooster
1. Preheat the oven to 200 degrees.
2. Place the marinated chicken pieces into the baking pan and bake in the oven for 15 minutes.
3. Take out the baking pan, turn the chicken pieces over, and put them back in the oven for another 15 minutes.
4. Take out the roasted chicken pieces and sprinkle with appropriate amount of sesame seeds.
Summary:
Although the method of roasting chicken seems complicated, as long as you follow the above steps, you can make delicious roast chicken. During the production process, you can adjust the amount of ingredients appropriately according to your personal taste to make the roasted chicken more in line with your own taste. I hope everyone can try making this delicious home-cooked dish and enjoy the happiness brought by delicious food.